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BALI CHEF HIRE.COM
  • Home
  • Chef Menus
    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Inclusive Indo Menu
    • Balinese Babi Guling
    • Seafood BBQ Grill
    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Western Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
  • Bar Menus
    • Cocktail Party
    • Beer & Spirits Party
    • No Alcohol
    • Beer Selections
    • Beer & Spirits
    • Cocktail Selections
    • Beer & Wine
    • Beer, Spirit, Cocktails
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Platters
    • Traditional Antipasti
    • Variety Delights
    • Savoury Snacks
    • Wraps & Baguettes
    • Indonesian Favourites
    • Tropical Fruit
    • Grazing Tables
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Solo & Duo Musicians >
      • Rio Sidik
      • Erik Sondhy
      • Steve Narnuru - D'ori
      • MJM Acoustic Band
    • Full Bands & Groups
    • DJs / Disc Jokey
    • Sexy Dancers
    • Sexy Hosts / Waitstaff
  • More
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Chef Staff Hire
    • Bar Staff Hire
    • Equipment Hire
    • Cakes, Balloons, Parties
    • Bali Tour & Activity
    • Massage, Spa, Salon
    • Babysitting Service
    • Alcohol Delivery
  • Contact
    • Terms & Conditions
    • AusIndo Bali Group
    • Apply for Work >
      • Artist Application
      • Example Artist Page

Bali Chef Hire Western Vegetarian, Vegan, Gluten Free Buffet

​Western Vegetarian, Vegan, Gluten Free Buffet

We are currently planning our latest menu addition a Vegetarian Banquet which will be confirmed very soon. Currently we are still testing our new main course menu options and other areas of the menu to bring you something new and creative yet positively delicious.   ​

​Prior to your event date our chef will meet with you to discuss the menu and also check the facilities at your location. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply.

We also have cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below.
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International Buffet Menu - From 450k IDR per pax

Starter
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!

Entrée 
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!

Main Course
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!

Dessert
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!
Our Chef is Still Creating  - We look forward to sharing the new creations with you very soon!

Additional Information:

Booking Information & Chef Consultation
- All menus are priced per person and have a minimum of 6 guests.
- Locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 15 guest for chef menu and party package bar menu.
- Locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 20 guest for chef menu only.
​- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
​​- 1 to 2 days prior to your event our chef will where possible visit you at the location to confirm requirements and check facilities.
​- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.

Prices Inclusions
- Bali Chef Hire staff cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks. 
​- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Should you require additional or specialized setups, tables, decoration, serving equipment, dinnerware, cutlery or other please advise.

- Setup and cooking time requires 3 hours for most packages. Please ensure the event location is available for this time.
- Average time for buffet service is 2 hours for most events. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment.
​- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees. 
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.

Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional catering equipment, decorations, accessories, dinnerware, cutlery, staff or other items are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.  
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations. This is minimum 15 guests for chef and party package bar menu. A 20 Guest minimum applies for chef menu only.   
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.

Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.

Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.

We make Booking your Bali Event as easy as possible.

Simply fill out the form below and make sure you complete all of the required sections. ​We will then reply to your email as soon as possible, usually 24 to 48 hours.

Things to note prior to contacting us:
  • We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
  • Small events require 5 - 7 days planning and scheduling time.
  • Medium events require 7 - 14 days planning and scheduling time.
  • Large events require significantly more time so contact in advance.
  • Note minimum booking requirements: guest / staff numbers, order value, items only to be booked with "Chef Menus" or "Bar Menus". 

If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. 

You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required.

AusIndo Bali Group - Bali Chef & Bartender Hire

    Plan Your Event Today!

    WhatsApp number preferred.
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When sending an email please check your junk / spam / others folder as our reply may go here unless you save us as an email contact.
Bookings are confirmed once invoiced, not quoted. Confirm payment options, we send your PDF invoice you are in the booking system.

Location

What Our Clients Are Saying

"Bali Chef Hire did an exceptional job on short notice preparing for our birthday dinners. The team came direct to our villa confirmed menus, chefs, bartenders, even organised decorations for the party.

Matt and Lucinda, Albany, Western Australia

Contact Us

​E: info@balichefhire.com
WA: +62 8123 856 6812 
PH: +62 361 9343 083
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  • Home
  • Chef Menus
    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Inclusive Indo Menu
    • Balinese Babi Guling
    • Seafood BBQ Grill
    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Western Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
  • Bar Menus
    • Cocktail Party
    • Beer & Spirits Party
    • No Alcohol
    • Beer Selections
    • Beer & Spirits
    • Cocktail Selections
    • Beer & Wine
    • Beer, Spirit, Cocktails
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Platters
    • Traditional Antipasti
    • Variety Delights
    • Savoury Snacks
    • Wraps & Baguettes
    • Indonesian Favourites
    • Tropical Fruit
    • Grazing Tables
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Solo & Duo Musicians >
      • Rio Sidik
      • Erik Sondhy
      • Steve Narnuru - D'ori
      • MJM Acoustic Band
    • Full Bands & Groups
    • DJs / Disc Jokey
    • Sexy Dancers
    • Sexy Hosts / Waitstaff
  • More
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Chef Staff Hire
    • Bar Staff Hire
    • Equipment Hire
    • Cakes, Balloons, Parties
    • Bali Tour & Activity
    • Massage, Spa, Salon
    • Babysitting Service
    • Alcohol Delivery
  • Contact
    • Terms & Conditions
    • AusIndo Bali Group
    • Apply for Work >
      • Artist Application
      • Example Artist Page