Balinese Babi Guling Buffet
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Babi Guling is a traditional Balinese dish which is Balinese roast pork cooked over a flame for many hours and continuously basted with a special mixture of traditional herbs and spices. We prepare the Babi Guling at our off site location and bring it to you to be carved up along with numerous side dishes.
We currently offer 2 selections of Babi Guling for our guest. The first is a traditional Balinese way of serving Bali Guling and the second is a Western styled Babi Guling. The service is for a drop service only however if you wish to add a cook, serving staff, wait staff, bartender etc. we can arrange this for an additional fee. We also have chefs, cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these additional requests on the booking form below. |
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Balinese Babi Guling
Delivery Service - 10-15 pax - 2.800.000 IDR
Inclusions
Babi Guling - 1 whole 20 Kg roasted pig with traditional Balinese herbs & spices.
Lawar - Traditional accompaniment to Babi Guling a mixed vegetables, coconut, mined meat, herbs & spices
Satay Babi - 15 pieces of traditional Balinese satay pork with sweet and spicy flavoring accompaniments.
Satay Lilit - 15 pieces of traditional Balinese satay pork with sweet and spicy flavoring accompaniments.
Tum Ayam - 15 pieces of traditional Balinese minced chicken in banana leaf with coconut mild and spices
Krupuk Babi / Peyek Kacang - Crispy pork fried skin / Crispy peanut cracker based on availability
Nasi Puti - Balinese white rice
Additional Extra Desert Option
Klepon, Dadar Gulung & Ice Cream - Traditional sweet desert snacks for Balinese people served with ice cream.
10 pax @ 30 IDR per pax = 300K
Babi Guling - 1 whole 20 Kg roasted pig with traditional Balinese herbs & spices.
Lawar - Traditional accompaniment to Babi Guling a mixed vegetables, coconut, mined meat, herbs & spices
Satay Babi - 15 pieces of traditional Balinese satay pork with sweet and spicy flavoring accompaniments.
Satay Lilit - 15 pieces of traditional Balinese satay pork with sweet and spicy flavoring accompaniments.
Tum Ayam - 15 pieces of traditional Balinese minced chicken in banana leaf with coconut mild and spices
Krupuk Babi / Peyek Kacang - Crispy pork fried skin / Crispy peanut cracker based on availability
Nasi Puti - Balinese white rice
Additional Extra Desert Option
Klepon, Dadar Gulung & Ice Cream - Traditional sweet desert snacks for Balinese people served with ice cream.
10 pax @ 30 IDR per pax = 300K
Bigger the group... Bigger the saving!!!
| BABI GULING SIZE | PEOPLE CATERED FOR @ 500 - 750 grams per pax. Big Serving size. | PRICE PER PERSON | TOTAL PRICE |
|---|---|---|---|
| Small Babi Guling 20 Kg | 10 - 15 Pax (Whole Babi & All Package Sides) | 187.000 IDR / $18.70 AUD | 2.800.000 IDR / $280 AUD |
| Medium Babi Guling 40 Kg | 25 - 30 Pax (Whole Babi & All Package Sides) | 150.000 IDR / $15.00 AUD | 4.500.000 IDR / $450 AUD |
| Large Babi Guling 60 Kg | 40 - 50 Pax (Whole Babi & All Package Sides) | 120.000 IDR / $12.00 AUD | 6.000.000 IDR / $600 AUD |
| ADDITIONAL INCLUSION | PEOPLE CATERED FOR (sharing portions for all guest) | PRICE PER PERSON | TOTAL PRICE |
| Potato Salad | 8 - 10 Pax | 21.000 IDR / $2.10 AUD | 210.000 IDR / $21 AUD |
| Pasta Salad | 8 - 10 Pax | 23.000 IDR / $2.30 AUD | 230.000 IDR / $23 AUD |
| Mediterranean Garden Salad | 8 - 10 Pax | 25.000 IDR / $2.50 AUD | 250.000 IDR / $25 AUD |
| Nasi Goreng | 8 - 10 Pax | 20.000 IDR / $2.00 AUD | 200.000 IDR / $20 AUD |
| Mie Goreng | 8 - 10 Pax | 20.000 IDR / $2.00 AUD | 200.000 IDR / $20 AUD |
| Fresh Baked Rolls 10 pc | 10 Pax | 10.000 IDR / $1.00 AUD | 100.000 IDR / $10 AUD |
| Gravy Per Pot Approx. 500 - 600 ml | 6 - 8 Pax | 6.250 IDR / $0.62 AUD | 50.000 IDR / $5 AUD |
| Large Chicken & Veg Kebabs 10 pc | 10 Pax | 20.000 IDR / $2.00 AUD | 200.000 IDR / $20 AUD |
| Large Tempeh & Veg Kebabs 10 pc | 10 Pax | 15.000 IDR / $1.50 AUD | 150.000 IDR / $15 AUD |
| Tempeh Steak Marinated & Grilled | 4 Pax | 25.000 IDR / $2.50 AUD | 100.000 IDR / $10 AUD |
| ADDITIONAL STAFF | PEOPLE CATERED FOR | PRICE PER STAFF | TOTAL PRICE |
| Chef or Cook | Up to 30 pax | 300.000 IDR / $30.00 AUD | 300.000 IDR / $30 AUD |
All Babi Guling Sizes include: Whole Babi, Lawar, Satay Babi, Satay Lilit, Tum Ayam, Krupuk Babi, Nasi Puti. Our portions are BIG size compared to other companies at approx. 500 grams of pork meat per person not the 350 gram size other places sell. Combine our portion with the added extras and you will be left satisfied. We also have staff you can add for your event. These include Chefs, Cooks, Wait Staff, Bartenders, Entertainment and many more options. Note where adding Additional Inclusions a Chef / Cook is required to prepare these at your location. Babi Guling is not included as a "Chef Menu" as we mention below.
Gallery
Additional Information:
Booking Information & Chef Consultation
- Babi Guling minimum package is 20 KG for 10 - 15 guests for areas close to our Seminyak office location only.
- Babi Guling locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 50+ guest & additional sides / orders.
- Babi Guling & Bar Party Packages locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 25 - 30 guest.
- Babi Guling & Bar Free Flow Packages locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 30+ guest.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate.
- Babi Guling is not included as a "Chef Menu" item for our drinks packages or additional items as this is a basic menu not a Chef Menu.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the number of guests invoiced. We supply for the number of guest invoiced and staff will note the guest numbers.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
- Babi Guling can not be cooked on site. We require a fire pit and approximately 5 - 8 hours cooking time based on the size.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location and laid out only.
- If adding additional items salads, kebabs, etc. you will require a chef to prepare the menu items and also act as a server for the event.
- Babi Guling is not included as a "Chef Menu" item for our drinks packages or additional items as this is a basic menu not a Chef Menu.
- Average time for buffet service when added is 2 hours for most events. Please notify us where you require additional time.
- Items are included as listed in standard menu options.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fee based on location. Additional equipment / non central / hard access / cliff may require additional fee. Kuta, Legian, Seminyak 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
- Babi Guling minimum package is 20 KG for 10 - 15 guests for areas close to our Seminyak office location only.
- Babi Guling locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 50+ guest & additional sides / orders.
- Babi Guling & Bar Party Packages locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 25 - 30 guest.
- Babi Guling & Bar Free Flow Packages locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 30+ guest.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate.
- Babi Guling is not included as a "Chef Menu" item for our drinks packages or additional items as this is a basic menu not a Chef Menu.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the number of guests invoiced. We supply for the number of guest invoiced and staff will note the guest numbers.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
- Babi Guling can not be cooked on site. We require a fire pit and approximately 5 - 8 hours cooking time based on the size.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location and laid out only.
- If adding additional items salads, kebabs, etc. you will require a chef to prepare the menu items and also act as a server for the event.
- Babi Guling is not included as a "Chef Menu" item for our drinks packages or additional items as this is a basic menu not a Chef Menu.
- Average time for buffet service when added is 2 hours for most events. Please notify us where you require additional time.
- Items are included as listed in standard menu options.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fee based on location. Additional equipment / non central / hard access / cliff may require additional fee. Kuta, Legian, Seminyak 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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