Balinese Babi Guling Buffet
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Babi Guling is a traditional Balinese dish which is Balinese roast pork cooked over a flame for many hours and continuously basted with a special mixture of traditional herbs and spices. We prepare the Babi Guling at our off site location and bring it to you to be carved up along with numerous side dishes.
We currently offer 2 selections of Babi Guling for our guest. The first is a traditional Balinese way of serving Bali Guling and the second is a Western styled Babi Guling. The service is for a drop service only however if you wish to add a cook, serving staff, wait staff, bartender etc. we can arrange this for an additional fee. We also have chefs, cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these additional requests on the booking form below. |
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Balinese Babi Guling
Delivery Service - 10-15 pax - 2.800.000 IDR
Inclusions
Babi Guling - 1 whole 20 Kg roasted pig with traditional Balinese herbs & spices.
Lawar - Traditional accompaniment to Babi Guling a mixed vegetables, coconut, mined meat, herbs & spices
Satay Babi - 15 pieces of traditional Balinese satay pork with sweet and spicy flavouring accompaniments.
Satay Lilit - 15 pieces of traditional Balinese satay pk with sweet and spicy flavouring accompaniments.
Tum Ayam - 15 pieces of traditional Balinese minced chicken in banana leaf with coconut mild and spices
Krupuk Babi / Peyek Kacang - Crispy pork fried skin / Crispy peanut cracker based on availability
Nasi Puti - Balinese white rice
Additional Extra Desert Option
Klepon, Dadar Gulung & Ice Cream - Traditional sweet desert snacks for Balinese people served with ice cream.
10 pax @ 30 IDR per pax = 300K
Babi Guling - 1 whole 20 Kg roasted pig with traditional Balinese herbs & spices.
Lawar - Traditional accompaniment to Babi Guling a mixed vegetables, coconut, mined meat, herbs & spices
Satay Babi - 15 pieces of traditional Balinese satay pork with sweet and spicy flavouring accompaniments.
Satay Lilit - 15 pieces of traditional Balinese satay pk with sweet and spicy flavouring accompaniments.
Tum Ayam - 15 pieces of traditional Balinese minced chicken in banana leaf with coconut mild and spices
Krupuk Babi / Peyek Kacang - Crispy pork fried skin / Crispy peanut cracker based on availability
Nasi Puti - Balinese white rice
Additional Extra Desert Option
Klepon, Dadar Gulung & Ice Cream - Traditional sweet desert snacks for Balinese people served with ice cream.
10 pax @ 30 IDR per pax = 300K
Bigger the group... Bigger the saving!!!
| BABI GULING SIZE | PEOPLE CATERED FOR @ 500 - 750 grams per pax. Big Serving size. | PRICE PER PERSON | TOTAL PRICE |
|---|---|---|---|
| Small Babi Guling 20 Kg | 10 - 15 Pax | 187.000 IDR / $18.70 AUD | 2.800.000 IDR / $280 AUD |
| Medium Babi Guling 40 Kg | 25 - 30 Pax | 150.000 IDR / $15.00 AUD | 4.500.000 IDR / $450 AUD |
| Large Babi Guling 60 Kg | 40 - 50 Pax | 120.000 IDR / $12.00 AUD | 6.000.000 IDR / $600 AUD |
| ADDITIONAL INCLUSION | PEOPLE CATERED FOR | PRICE PER PERSON | TOTAL PRICE |
| Potato Salad | 8 - 10 Pax | 21.000 IDR / $2.10 AUD | 210.000 IDR / $21 AUD |
| Pasta Salad | 8 - 10 Pax | 23.000 IDR / $2.30 AUD | 230.000 IDR / $23 AUD |
| Garden Salad | 8 - 10 Pax | 27.000 IDR / $2.70 AUD | 270.000 IDR / $27 AUD |
| Fresh Baked Rolls 10 pc | 10 Pax | 10.000 IDR / $1.00 AUD | 100.000 IDR / $10 AUD |
| Large Chicken Kebabs 10 pc | 10 Pax | 20.000 IDR / $2.00 AUD | 200.000 IDR / $20 AUD |
| Gravy Per Pot Approx. 500 - 600 ml | 6 - 8 Pax | 6.250 IDR / $0.62 AUD | 50.000 IDR / $5 AUD |
| ADDITIONAL STAFF | PEOPLE CATERED FOR | PRICE PER STAFF | TOTAL PRICE |
| Chef or Cook | Up to 30 pax | 300.000 IDR / $30.00 AUD | 300.000 IDR / $30 AUD |
Our portions are BIG size compared to other companies at approx. 500 grams of pork meat per person not the 350 gram size other places sell. Combine our portion with the added extras and you will be left satisfied. We also have staff you can add for your event. These include Chefs, Cooks, Wait Staff, Bartenders, Entertainment and many more options. Note where adding Additional Inclusions a Chef / Cook is required to prepare these at your location.
Gallery
Additional Information:
Booking Information & Chef Consultation
- This menu is priced for either 10 - 15 guest / 25- 30 guest / 40 - 50 guest.
- We require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Where required 1 to 2 days prior to your event our staff will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location and laid out only.
- If adding additional items salads, kebabs, etc. you will require a chef to prepare the menu items and also act as a server for the event.
- Babi Guling is not included as a "Chef Menu" item for our drinks packages as it is a drop service not a Chef prepared item.
- Average time for buffet service when added is 2 hours for most events. Please notify us where you require additional time.
- Transport included for bookings 40Kg or 60Kg within Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Items are included as listed in standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
- Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 150K / Tuban, Jimbaran, Umalas 200K / Sanur, Canggu, Nusa Dua 300K / Uluwatu, Munggu, Tanah Lot 400K
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
- This menu is priced for either 10 - 15 guest / 25- 30 guest / 40 - 50 guest.
- We require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Where required 1 to 2 days prior to your event our staff will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location and laid out only.
- If adding additional items salads, kebabs, etc. you will require a chef to prepare the menu items and also act as a server for the event.
- Babi Guling is not included as a "Chef Menu" item for our drinks packages as it is a drop service not a Chef prepared item.
- Average time for buffet service when added is 2 hours for most events. Please notify us where you require additional time.
- Transport included for bookings 40Kg or 60Kg within Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Items are included as listed in standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
- Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 150K / Tuban, Jimbaran, Umalas 200K / Sanur, Canggu, Nusa Dua 300K / Uluwatu, Munggu, Tanah Lot 400K
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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