Balinese Babi Guling Buffet
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Babi Guling is a traditional Balinese dish which is Balinese roast pork cooked over a flame for many hours and continuously basted with a special mixture of traditional herbs and spices. We prepare the Babi Guling at our off site location and bring it to you to be carved up along with numerous side dishes.
We currently offer 2 selections of Babi Guling for our guest. The first is a traditional Balinese way of serving Bali Guling and the second is a Western styled Babi Guling. The service is for a drop service only however if you wish to add a cook, serving staff, wait staff, bartender etc. we can arrange this for an additional fee. We also have chefs, cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these additional requests on the booking form below. |
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Balinese Babi Guling
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Western Babi Guling
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Bigger the group... Bigger the saving!!!
When you have a bigger group we have the options to fit you. We commonly provide these larger servings of Babi Guling for Weddings and Large Parties.
| BABI GULING SIZE | NUMBER OF PEOPLE FED @ 500 - 750 grams per pax. Big Serving size. | PRICE PER PERSON | TOTAL PRICE |
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| Small Babi Guling 20 Kg | 10 - 15 Pax | 165.000 IDR / $16.50 AUD | 2.500.000 IDR / $250 AUD |
| Medium Babi Guling 40 Kg | 25 - 30 Pax | 130.000 IDR / $13.00 AUD | 4.000.000 IDR / $400 AUD |
| Large Babi Guling 60 Kg | 40 - 50 Pax | 110.000 IDR / $11.00 AUD | 5.500.000 IDR / $550 AUD |
Our portions are BIG size compared to other companies at 500 - 750 grams of pork meat per person not the 350 gram size other places sell. Combine our portion with the added extras and you will be left satisfied. We also have staff you can add for your event. These include Chefs, Cooks, Wait Staff, Bartenders, Entertainment and many more options.
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Additional Information:
Booking Information & Chef Consultation
- This menu is priced for either 10 - 15 guest / 25- 30 guest / 40 - 50 guest.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- Where required 1 to 2 days prior to your event our staff will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location and laid out only.
- Basic set up and decoration of the area where food will be set out including trays, dishes, serving pots etc for the food.
- Average time for buffet service is 2 hours for most events. Please notify us where you require additional time.
- Transport included for bookings within Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Items are included as listed in standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
- This menu is priced for either 10 - 15 guest / 25- 30 guest / 40 - 50 guest.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- Where required 1 to 2 days prior to your event our staff will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location and laid out only.
- Basic set up and decoration of the area where food will be set out including trays, dishes, serving pots etc for the food.
- Average time for buffet service is 2 hours for most events. Please notify us where you require additional time.
- Transport included for bookings within Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Items are included as listed in standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form and make sure you provide a Email and if possible a Whats App number. We will then contact you as soon as possible. Most events require a minimum of 2 - 3 days notification for small events and more for large events. We will then communicate one of 3 ways: 1.) Send us an email inquiry and we will get back to you as soon as possible with all the information needed to start planning your event. 2.) If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff can come direct to you to discuss the event. 3.) If you are able to come to our Seminyak office we can advise on all of our catering range. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. We are located just 1 minutes walk off the main street of Jalan Raya Seminyak in Jalan Plawa. Just look for our sign and the big tree out the front. AusIndo Bali Group - Bali Chef Hire & Bartender Jalan Plawa No. 11A, Seminyak, Bali, Indonesia Mobile / Whats App: +62 8123 856 6812 Mobile / Whats App: +62 8191 767 1520 |
