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      • Indo Veg / Vegan / GF
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  • Platters
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      • Rio Sidik
      • Erik Sondhy
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      • MJM Acoustic Band
    • Full Bands & Groups
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    • Sexy Dancers
    • Sexy Hosts / Waitstaff
  • More
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BALI CHEF HIRE.COM
  • Home
  • Chef Menus
    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Inclusive Indo Menu
    • Balinese Babi Guling
    • Seafood BBQ Grill
    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Western Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
  • Bar Menus
    • Cocktail Party
    • Beer & Spirits Party
    • No Alcohol
    • Beer Selections
    • Beer & Spirits
    • Cocktail Selections
    • Beer & Wine
    • Beer, Spirit, Cocktails
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Platters
    • Traditional Antipasti
    • Variety Delights
    • Savoury Snacks
    • Wraps & Baguettes
    • Indonesian Favourites
    • Tropical Fruit
    • Grazing Tables
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Solo & Duo Musicians >
      • Rio Sidik
      • Erik Sondhy
      • Steve Narnuru - D'ori
      • MJM Acoustic Band
    • Full Bands & Groups
    • DJs / Disc Jokey
    • Sexy Dancers
    • Sexy Hosts / Waitstaff
  • More
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Chef Staff Hire
    • Bar Staff Hire
    • Equipment Hire
    • Cakes, Balloons, Parties
    • Bali Tour & Activity
    • Massage, Spa, Salon
    • Babysitting Service
    • Alcohol Delivery
  • Contact
    • Terms & Conditions
    • AusIndo Bali Group
    • Apply for Work >
      • Artist Application
      • Example Artist Page

Vegetarian, Vegan, and Gluten Free. Bali Catering and Chef Hire Menus

Bali Catering & Chef Hire Vegetarian, Vegan, & Gluten Free Menus

We are proud to offer our guest some of the best catering options for Vegetarian, Vegan, and Gluten Free food on the island of Bali. Our menus have been carefully crafted specially for you to ensure wholesome and nutritious foods that are full of great flavours.

To offer you a number of options we have an Indonesian, International, and a mixed menu. You will see many of the dishes blend super-foods, herbs, fruits and vegetables and will be happy to know all our ingredients are sourced locally from the best quality suppliers.

We always do out best to use organic produce, eliminate processed foods or refined foods especially where chemicals may be used. This means from farm to plate you are guaranteed wholesome goodness. Therefore we are happy to offer you our Vegetarian, Vegan, and Gluten Free menu packages.
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We also have cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below.

Bali Vegetarian, Vegan, & Gluten Free Menus


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Indonesian Veg / Vegan / GF - 450K per pax
​Indonesian food has a great selection of Vegetarian, Vegan, and Gluten Free dishes from which we have selected a number of the best to showcase in this buffet. All of our produce used is fresh daily and our staff take the upmost care to ensure we can provide you with all of your dietary requirements. This is the perfect menu for those wanting to sample the Vegetarian / Vegan / Gluten Free Taste of Indonesia.

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Internation Veg / Vegan / GF - 450K per pax
​If you are looking for a great selection of International styles Vegetarian, Vegan, and Gluten Free foods then this menu is perfect for you. To enhance the menu for our guests many of the recipes have been specially crafted to incorporate a range of healthy plants, herbs, seeds and more. This means while you enjoy the amazing tastes of the food you also know you are eating healthy and revitalising your body. 

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Mixed Fusion Veg / Vegan / GF - 450K per pax
​Sample the best of Indonesian and International Vegetarian, Vegan, and Gluten Free foods. This is a selection from both of our Indonesian and Western Vegetarian Menu allowing you and your guests to experience some traditional Indonesian favourites and some of our amazing International based creations which are infused with a number of healthy plants, herbs, tonics and more to have you feeling amazing.

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Retreat Veg, Vegan, GF Menu Options - P.O.A
​Bali is one of the busiest locations in the world for a number of retreats particularly those focused towards yoga, self development, and the arts. To assist you in running your Bali retreat our team of specialty chefs and staff have put together some amazing options for healthy and nutritious dining. We can cater for breakfast, lunch, dinner, snacks and drinks for any number of days and groups of 10 - 50 people. 

Booking Information & Chef Consultation
- All menus are priced per person and have a minimum of 6 guests.
- Locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 15 guest for chef menu and party package bar menu.
- Locations including and further than Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot minimum 20 guest for chef menu only.
​- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
​​- 1 to 2 days prior to your event our chef will where possible visit you at the location to confirm requirements and check facilities.
​- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.

Prices Inclusions
- Bali Chef Hire staff cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks. 
​- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Should you require additional or specialized setups, tables, decoration, serving equipment, dinnerware, cutlery or other please advise.

- Setup and cooking time requires 3 hours for most packages. Please ensure the event location is available for this time.
- Average time for buffet service is 2 hours for most events. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment.
​- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees. 
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.

Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional catering equipment, decorations, accessories, dinnerware, cutlery, staff or other items are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.  
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations. This is minimum 15 guests for chef and party package bar menu. A 20 Guest minimum applies for chef menu only.   
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.

Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.

Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.

We make Booking your Bali Event as easy as possible.

Simply fill out the form below and make sure you complete all of the required sections. ​We will then reply to your email as soon as possible, usually 24 to 48 hours.

Things to note prior to contacting us:
  • We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
  • Small events require 5 - 7 days planning and scheduling time.
  • Medium events require 7 - 14 days planning and scheduling time.
  • Large events require significantly more time so contact in advance.
  • Note minimum booking requirements.
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. 

You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required.

AusIndo Bali Group - Bali Chef & Bartender Hire

    Plan Your Event Today!

    WhatsApp number preferred.
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When sending an email please check your junk / spam / others folder as our reply may go here unless you save us as an email contact.
Bookings are confirmed once invoiced, not quoted. Confirm payment options, we send your PDF invoice you are in the booking system.

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What Our Clients Are Saying

"Bali Chef Hire did an exceptional job on short notice preparing for our birthday dinners. The team came direct to our villa confirmed menus, chefs, bartenders, even organised decorations for the party.

Matt and Lucinda, Albany, Western Australia

Contact Us

​E: info@balichefhire.com
WA: +62 8123 856 6812 
PH: +62 361 9343 083
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  • Home
  • Chef Menus
    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Inclusive Indo Menu
    • Balinese Babi Guling
    • Seafood BBQ Grill
    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Western Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
  • Bar Menus
    • Cocktail Party
    • Beer & Spirits Party
    • No Alcohol
    • Beer Selections
    • Beer & Spirits
    • Cocktail Selections
    • Beer & Wine
    • Beer, Spirit, Cocktails
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Platters
    • Traditional Antipasti
    • Variety Delights
    • Savoury Snacks
    • Wraps & Baguettes
    • Indonesian Favourites
    • Tropical Fruit
    • Grazing Tables
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Solo & Duo Musicians >
      • Rio Sidik
      • Erik Sondhy
      • Steve Narnuru - D'ori
      • MJM Acoustic Band
    • Full Bands & Groups
    • DJs / Disc Jokey
    • Sexy Dancers
    • Sexy Hosts / Waitstaff
  • More
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Chef Staff Hire
    • Bar Staff Hire
    • Equipment Hire
    • Cakes, Balloons, Parties
    • Bali Tour & Activity
    • Massage, Spa, Salon
    • Babysitting Service
    • Alcohol Delivery
  • Contact
    • Terms & Conditions
    • AusIndo Bali Group
    • Apply for Work >
      • Artist Application
      • Example Artist Page