Seafood BBQ Grill Banquet
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Bali is a great place to enjoy seafood with the surrounding tropical waters full of an abundance of offerings. We purchase everything fresh caught in the morning and will prepare it for you and have on your table for lunch or dinner. Freshness is the most important part of any good seafood meal.
Prior to your event date our chef will meet with you to discuss the menu and also check the facilities at your location. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. We also have cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below. |
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Seafood BBQ Grill Buffet Menu - 450k IDR per pax
Starter
Bread Basket - Selection of sliced and whole breads served with butter
Bruschetta - Antipasto consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, meat, or cheese.
Entrée
Crab & Avocado Sushi Stack – Sushi stack of rice, cooked crab, diced avocado, toasted sesame seeds dressed in 2 sauces. A Siracha Mayo & Magic Sauce of rice vinegar, sesame oil, soy sauce, and lemon juice.
Garden Salad – Refreshing salad of baby cos, cherry tomato, cucumber, purple onion, radish, carrot, dressed with olive oil, wine vinegar, salt, pepper, basil, cilantro, parsley, thyme & Dijon.
Main Course
Grilled Fish Steaks – Market choice of fresh local fish marinated in garlic, olive oil, basil, salt, pepper, lemon juice, and parsley cooked over BBQ suspended grill or wrapped for soft flaked fish.
Crispy Fried or Grilled Calamari - Calamari slices marinated with olive oil, lemon juice, salt, black pepper, and fresh oregano your choice to fry with flour or grill on the BBQ.
King Prawns – large fresh king prawns semi marinated, prepared and grilled over medium heat BBQ while brushed with additional marinade of olive oil, garlic, butter and oregano to a light golden glow.
Garden Salad – Refreshing salad of baby cos, cherry tomato, cucumber, purple onion, radish, carrot, dressed with olive oil, wine vinegar, salt, pepper, basil, cilantro, parsley, thyme & Dijon.
Potato Salad – Boiled baby potatoes mixed with mayonnaise, cider vinegar, sugar, mustard, salt, garlic and pepper blended with celery, purple salad onion and egg sprinkled with paprika.
Optional Additional Extra
Grilled Lobster / Crayfish – Our special marinade blend of lemon juice, olive oil, salt, paprika, white pepper and garlic combined brushed over split lobster tails grilled to a tender opaque finish.
Please note lobster is seasonal priced & our chef will advise of recommended portions and price.
Dessert
Desert Platter Our Specialty – Dadar Gulung, Klepon, Bubur Injin, Pisang Goreng, Vanilla Ice Cream – Green pancake from pandanus with coconut and sweet sauce, rolled cassava balls with palm sugar sweet filling, black rice pudding with coconut milk, fried battered banana, vanilla ice cream.
or
Specialty Fusion Cendol Cup – Our special in house creation with a biscuit crumble base layered several times over with cendol, coconut cream, chocolate sauce, additional biscuit and topped with caramel shards. Served in a glass with a traditional sweet on the side.
Bread Basket - Selection of sliced and whole breads served with butter
Bruschetta - Antipasto consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, meat, or cheese.
Entrée
Crab & Avocado Sushi Stack – Sushi stack of rice, cooked crab, diced avocado, toasted sesame seeds dressed in 2 sauces. A Siracha Mayo & Magic Sauce of rice vinegar, sesame oil, soy sauce, and lemon juice.
Garden Salad – Refreshing salad of baby cos, cherry tomato, cucumber, purple onion, radish, carrot, dressed with olive oil, wine vinegar, salt, pepper, basil, cilantro, parsley, thyme & Dijon.
Main Course
Grilled Fish Steaks – Market choice of fresh local fish marinated in garlic, olive oil, basil, salt, pepper, lemon juice, and parsley cooked over BBQ suspended grill or wrapped for soft flaked fish.
Crispy Fried or Grilled Calamari - Calamari slices marinated with olive oil, lemon juice, salt, black pepper, and fresh oregano your choice to fry with flour or grill on the BBQ.
King Prawns – large fresh king prawns semi marinated, prepared and grilled over medium heat BBQ while brushed with additional marinade of olive oil, garlic, butter and oregano to a light golden glow.
Garden Salad – Refreshing salad of baby cos, cherry tomato, cucumber, purple onion, radish, carrot, dressed with olive oil, wine vinegar, salt, pepper, basil, cilantro, parsley, thyme & Dijon.
Potato Salad – Boiled baby potatoes mixed with mayonnaise, cider vinegar, sugar, mustard, salt, garlic and pepper blended with celery, purple salad onion and egg sprinkled with paprika.
Optional Additional Extra
Grilled Lobster / Crayfish – Our special marinade blend of lemon juice, olive oil, salt, paprika, white pepper and garlic combined brushed over split lobster tails grilled to a tender opaque finish.
Please note lobster is seasonal priced & our chef will advise of recommended portions and price.
Dessert
Desert Platter Our Specialty – Dadar Gulung, Klepon, Bubur Injin, Pisang Goreng, Vanilla Ice Cream – Green pancake from pandanus with coconut and sweet sauce, rolled cassava balls with palm sugar sweet filling, black rice pudding with coconut milk, fried battered banana, vanilla ice cream.
or
Specialty Fusion Cendol Cup – Our special in house creation with a biscuit crumble base layered several times over with cendol, coconut cream, chocolate sauce, additional biscuit and topped with caramel shards. Served in a glass with a traditional sweet on the side.
Additional Information:
Booking Information & Chef Consultation
- All menus are priced per person and have a minimum of 6 guests.
- Menus are priced for buffet style service. Additional fee per pax will apply for individual plating service.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will where possible visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire staff cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 15 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Basic set up and decoration of the area where food will be set out including trays, dishes, serving pots etc for the food.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
- All menus are priced per person and have a minimum of 6 guests.
- Menus are priced for buffet style service. Additional fee per pax will apply for individual plating service.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will where possible visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire staff cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 15 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Basic set up and decoration of the area where food will be set out including trays, dishes, serving pots etc for the food.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form and make sure you provide a Email and if possible a Whats App number. We will then contact you as soon as possible. Most events require a minimum of 2 - 3 days notification for small events and more for large events. We will then communicate one of 3 ways: 1.) Send us an email inquiry and we will get back to you as soon as possible with all the information needed to start planning your event. 2.) If you are staying in Kuta, Legian, Seminyak, Pettitenget, Umalas our staff can come direct to you to discuss the event. 3.) If you are able to come to our Seminyak office we can advise on all of our catering range. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. We are located just 1 minutes walk off the main street of Jalan Raya Seminyak in Jalan Plawa. Just look for our sign and the big tree out the front. AusIndo Bali Group Jalan Plawa No. 11A, Seminyak, Bali, Indonesia Office Phone: +62 361 9343 083 |
