Bali Retreat Catering Options - Vegetarian, Vegan, Gluten Free and More.
CURRENTLY WE ARE FULLY BOOKED WITH RETREATS FOR 2023 / 2024 SCHEDULE - WE WILL UPDATE IF WE HAVE ADDITIONAL AVAILABILITY
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We have a huge range of catering options to suite all of your Bali retreats and events. The most common retreats we cater for are yoga retreats, healthy living, and self development events.
We lovingly crafted a set of Indonesian and International menu options that cater for the body as a whole. You will enjoy high nutrition plant based foods guaranteed to look after your health and wellbeing as well as your taste buds. With a focus on plant based foods and meals cooked from scratch we incorporate superfoods, herbs, seeds, and much more to provide a complete health based menu which will have you feeling great. Prior to your retreat / event date our chef and or staff will meet with you to discuss the menu and also check the facilities at your location. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. |
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We also have cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below.
If you send us an email or via our contact form we can also send you a copy of our retreat information in word or pdf format. All foods are Vegetarian and or Vegan and the majority of foods are additionally Gluten Free.
If you send us an email or via our contact form we can also send you a copy of our retreat information in word or pdf format. All foods are Vegetarian and or Vegan and the majority of foods are additionally Gluten Free.
International Food Options
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Main Meals
Creamy Vegan Coconut Risotto Mushroom & Sweet Potato Bolognaise Black Bean & Mushroom Sheppard’s Pie Black Bean Vegan Tacos Sweet Stuffed Peppers Beats and Sunflower Seeds Banana Porridge Creamy Coconut & Banana Porridge Creamy Coconut & Cinnamon Oat Porridge Vegan Curry Beetroot Masala Dahl Creamy Coconut Chickpea Curry Chickpea Curry Oatcake Wraps Salads Ginger, Beet, & Cauliflower Raw Slaw Rainbow Kale Salad with Mint Dressing Cauliflower Salad with Vegan Cashew Lime Pesto Black-eyed Bean & Beetroot Salad with Tahini Sauce Immune Booster Salad with Mixed Delights Healthy Ginger, Beets Salad with Almond Butter Vitality Salad with Garlic & Parsley Healthy Raw Slaw with Fennel, Celery & Carrot Soups Coconut, Mint & Pea Soup Vegan Lentil & Vegetable Soup Autumn Squash Soup with Ginger & Coconut Traditional Spiced Pumpkin Soup |
Sides
Turmeric Potato Patties Turmeric Roast Potatoes Baked Beet Bhajis – Indian Deserts Vegan Jam Tarts Sweet Potato Choco Cake with Avocado Choc Frosting Vegan Chocolate Cupcakes Chocolate Orange Ginger Bread Cake Mango Coconut Milk Ice Cream Raw Chocolate Mint Pie with Choco Brownie Base Raw Vegan Mango Cheesecake with Berry Sauce Gluten Free Vegan Chocolate Cake Vegan Mango Ice-cream Bars Vegan Chocolate No Churn Ice Cream Snacks Homemade Macca Granola Maringa Energy Balls with Seed & Ginger Beet Buddha Ball Bights Gluten Free Vegan Banana Bread Sweet Potato Seed Loaf Dips / Sauces Fresh Mango Chutney – Indian Sweet Potato Hummus Beetroot Hummus Smoked Paprika Hummus Roasted Red Pepper Hummus Creamy Baba Ghanoush with Smoked Paprika Roast Carrot & Black Bean Pate |
Indonesian Food Options
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Main Meals
Nasi Goreng – Fried Rice with Mix Vegetable Mie Goreng – Fried Noodle with Mix Vegetable Cap Cay – Mix Vegetable in Thick Vegetable Sauce I Fu Mie – Crispy Fried Noodle Topped with Cap Cay Rendang Jackfruit – Soft Jackfruit in rich Padang Curry Sayur Urap – Steamed Vegetable with Spiced Coconut Kwetiau – Stir-fried Flat Noodle with Mix Vegetable Sampo Tahu – Tofu, Mix Vegetables & Vege Sauce Bubur – Rice Porridge Topped with Nuts & Vegetable Tinutuan – Porridge of Rice, Pumpkin, Sweet Potato Lontong Balap – Rice, tofu, vegetable, sweet sauce Nasi Puti – White Rice Nasi Merah – Whole Grain Rice Nasi Uduk – Rice Cooked in Coconut Milk Nasi Kuning – Yellow Rice in Turmeric & Coconut Milk Lontong – Compressed Cylindrical Rice in Banana Leaf Salads Gado Gado – Veg, Egg, Tempe, Tofu in Peanut Sauce Nasi Pecel – Spinach, Beans, Casava, Papaya, Tempeh Ketoprak – Tofu, Vegetable, Rice Cake, Peanut Sauce Asinan Sayur – Sweet & Spicy Vegetable Coleslaw Daun Ubi Tumbuk – Pounded Casava Leaf Karedok – Raw Vegetable Mix in Peanut Sauce Lalab – Raw Vegetable Medley with Sambal Terasi Rujak – Fruit, Veg, Palm Sugar, Peanut, Chili Sauce Soups Sayur Lodeh – Veg, Tofu, Tempe, Coconut Milk Soup Longton Sayur – Chayote, Tempe, Tofu, Egg, Coconut Sayur Asam – Corn, Bean Potato, Mix Veg Soup |
Sides
Tempeh – Fermented Soybean Cake Made 1000 Ways Tahu – Soy Milk Curd Cake Can Be Made 1000 Ways Perkedel Kentang – Indonesian Style Potato Cake Perkedel Jagung – Indonesian Style Corn Cake Lumpia – Indonesian Style Spring Rolls Varied Insides Combro – Stuffed Casava Balls Varied Inside Options Deserts Cendol – Green Rice Jelly, Coconut Milk, Palm Syrup Dadar Gulung – Sweet Green Coconut Rolled Pancake Klepon – Sweet Rice Cake Balls Filled with Palm Syrup Bolu Gulung – Indonesian Sponge Swiss Roll Style Es Teler – Mixed Fruit, Coconut, Sweetened Milk, Ice Martabak – Dense Pancake Various Sweet Toppings Snacks Onde Onde – Savoury Rice Cake Ball with Bean Filling Gorengan – Fried Fritters of Fruit, Veg, Tempe etc. Bakpow – Soft Steamed Buns with Various Fillings Martabak – Light Flaky Pastry with Egg & Vegetable Dips / Sauces Sambal Various Varieties – We offer a selection to suit all spice levels and also to match the dishes. Sambal is automatically included with almost all Indonesian foods. |
Drinks
Juices
Smoothies
Other Drinks
- Immune Boost: Carrot, Turmeric, Ginger Lemon, Apple
- Iron Booster: Beetroot, Apple, Ginger, Carrot
- Vitamin Sea: Tangerine, Turmeric, Honey
- Melonade: Watermelon, Aloe Vera, Lime
- Alkali: Kale, Fresh Moringa, Cucumber, Green Apple, Lime
- Goddess Pina Colada: Pineapple, Coconut Water, Coconut Milk, Honey, Mint
Smoothies
- Immune Booster: Turmeric, Ginger, Banana, Mango, Pineapple
- Anti-Oxidant: Maringa, Banana, Spinach, Banana, Pineapple, Mango
- Hormone Balance: Macca, Mango, Banana, Ginger, Tahini
- Healthy Balance: Coconut, Banana, Mango, Pineapple
- Healthy Balance: Macca, Mango, Coconut, Banana
Other Drinks
- Tea - Lipton, Green Tea, Chamomile Tea, Ginger Tea
- Coffee - Option of local Bali coffee or Nescafe Import coffee
- Jamu – A Traditional Indonesian Herbal Medicine For Overall Health and Vitality as Well Can Be Customised To Treat Specific Ailments. Often Using Turmeric, Roots, Herbs, Seeds, Fruits, Honey, & Various Other Medicinal Products.
Additional Retreat Information:
Chef Menus: Booking Information & Consultation
- Chef Menus minimum of 10 guests for areas Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus & Bar Menus minimum of 6 guests Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus locations for areas including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Chef Menus & Bar Party Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 15 guest.
- Chef Menus & Free Flow Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Any additional distance will be minimum of 30+ guest based on location to cover overheads. Note smaller bookings will not be accepted.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate.
- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the number of guests invoiced. Staff note guest numbers and additional guest will be invoiced on the day of event.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 2 - 3 hrs for chef menus. 1 hr - 30 mins for Babi Guling. Please ensure the location is available.
- Average time for chef menu / babi guling service is 2 hours. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.
- Chef Menus minimum of 10 guests for areas Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus & Bar Menus minimum of 6 guests Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus locations for areas including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Chef Menus & Bar Party Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 15 guest.
- Chef Menus & Free Flow Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Any additional distance will be minimum of 30+ guest based on location to cover overheads. Note smaller bookings will not be accepted.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate.
- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the number of guests invoiced. Staff note guest numbers and additional guest will be invoiced on the day of event.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 2 - 3 hrs for chef menus. 1 hr - 30 mins for Babi Guling. Please ensure the location is available.
- Average time for chef menu / babi guling service is 2 hours. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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