Bali Platters and Catering - Traditional Antipasti
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This platter is the foundation of platter food within the world showcasing a selection of meats, cheese, dips, nuts, savory biscuits, fruits and vegetables with a Mediterranean feel to it.
The combination perfectly compliments am evening with wine, beer or our personal favorite cocktails to be enjoyed with friends. Prior to your event please let us know if you or your guest have any food allergies or special requirements. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. We also have chefs, bartenders, cakes and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below. |
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Traditional Antipasti Platter - From 900K IDR
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax
This platter is the foundation of platter food within the world showcasing a selection of meats, cheese, dips, nuts, savory biscuits, fruits and vegetables with a Mediterranean feel to it. The combination perfectly compliments an evening with wine or your favourite beverages to be enjoyed with friends. This platter includes a high percentage of meat and cheeses.
Platter Possible Inclusions:
Nuts (are actually fruits)
Cashews, Almonds, Pistachios, or Other
Seasonal Fruit, Vegetables, Fungi
Olives, Cherry Tomato, Dried Apricot, Roasted Peppers, Grapes, Marinated Pickles, Marinated Mushrooms
Homemade Dips and Spreads
Garlic, Olive Oil, Balsamic, Herb Dips, Various Dips
Cheese Local & International
Brie, Mozzarella, Cheddar, Parmesan Soft Cheese, or Others
Charcuterie Meats Local & International
Salami, Prosciutto, Peperoni, Ham, or Others
Crackers & Biscuits
Mixed flavours and variety's of Savoury selections
Various Fresh Breads
Baguette, Ciabatta, Breadsticks, Herb Bread, or Others
Price for each size:
900.000 IDR for Family Size 6 Guests
1.400.000 IDR for Friends Size 10 Guests
2.000.000 IDR for Group Size 15 Guests
Additional Guests 16+ 130.000 per pax
Notes:
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
This platter is the foundation of platter food within the world showcasing a selection of meats, cheese, dips, nuts, savory biscuits, fruits and vegetables with a Mediterranean feel to it. The combination perfectly compliments an evening with wine or your favourite beverages to be enjoyed with friends. This platter includes a high percentage of meat and cheeses.
Platter Possible Inclusions:
Nuts (are actually fruits)
Cashews, Almonds, Pistachios, or Other
Seasonal Fruit, Vegetables, Fungi
Olives, Cherry Tomato, Dried Apricot, Roasted Peppers, Grapes, Marinated Pickles, Marinated Mushrooms
Homemade Dips and Spreads
Garlic, Olive Oil, Balsamic, Herb Dips, Various Dips
Cheese Local & International
Brie, Mozzarella, Cheddar, Parmesan Soft Cheese, or Others
Charcuterie Meats Local & International
Salami, Prosciutto, Peperoni, Ham, or Others
Crackers & Biscuits
Mixed flavours and variety's of Savoury selections
Various Fresh Breads
Baguette, Ciabatta, Breadsticks, Herb Bread, or Others
Price for each size:
900.000 IDR for Family Size 6 Guests
1.400.000 IDR for Friends Size 10 Guests
2.000.000 IDR for Group Size 15 Guests
Additional Guests 16+ 130.000 per pax
Notes:
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
Additional Information:
Light Bights: Booking Information & Consultation
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu or Bar Menu. Minimum 2 platters when with bar menu as this requires an additional chef staff.
- Canapes minimum order 5.000K IDR, only available with Chef Menu or Bar Menu. Standard 30+ guests for events is ideal for minimum order.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu under minimum requirements when under 50 guests.
- Grazing Table over 50+ Guests can order grazing table separately. Locations of Kuta, Seminyak, Legian, Canggu only. Not other areas.
- Please note minimum guest requirements apply as per the Chef & Bar Menus to add Platters, Canapes, & Grazing Tables.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served. This may or may not include based on your booking standard trays, dishes, serving pots etc for the food. Please check with us as to the inclusions for your event as it will be based on your booking.
- Setup and cooking time requires a varied time based on your booking requirements as to inclusions. Please check upon booking.
- Average time for light bights service is 1 - 2 hours. This will be based upon your booking and other services included within the booking.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Standard service times. We will wrap or place leftovers out for you.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
- For shift over 4 hours our Bali Catering Staff must be given a break of 15 - 30 minutes duration to refresh or where unable to leave the premises have food or beverage provided. Do not worry we look after the staff but just a short break and we have staff to always keep up.
- Suitable facilities must be provided for all Catering Staff. This includes access to a preparation area, electric outlet, and or other requirements based on bookings, use of a fridge & freezer, use of a sink, cooktop.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to locations based on your order.
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu or Bar Menu. Minimum 2 platters when with bar menu as this requires an additional chef staff.
- Canapes minimum order 5.000K IDR, only available with Chef Menu or Bar Menu. Standard 30+ guests for events is ideal for minimum order.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu under minimum requirements when under 50 guests.
- Grazing Table over 50+ Guests can order grazing table separately. Locations of Kuta, Seminyak, Legian, Canggu only. Not other areas.
- Please note minimum guest requirements apply as per the Chef & Bar Menus to add Platters, Canapes, & Grazing Tables.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served. This may or may not include based on your booking standard trays, dishes, serving pots etc for the food. Please check with us as to the inclusions for your event as it will be based on your booking.
- Setup and cooking time requires a varied time based on your booking requirements as to inclusions. Please check upon booking.
- Average time for light bights service is 1 - 2 hours. This will be based upon your booking and other services included within the booking.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Standard service times. We will wrap or place leftovers out for you.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
- For shift over 4 hours our Bali Catering Staff must be given a break of 15 - 30 minutes duration to refresh or where unable to leave the premises have food or beverage provided. Do not worry we look after the staff but just a short break and we have staff to always keep up.
- Suitable facilities must be provided for all Catering Staff. This includes access to a preparation area, electric outlet, and or other requirements based on bookings, use of a fridge & freezer, use of a sink, cooktop.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to locations based on your order.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us: We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas, Canggu, our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities, Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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