Bali Platters and Catering - Variety Delights
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For those who want a little bit of everything then this is the perfect platter option for you. We have combines sweet mini cakes, fruits, vegetables, dips, cheese biscuits, breads and more to make sure there really is something for everyone. As there is so much variety on this platter selections will be based on seasonal availability.
Prior to your event / delivery date please let us know if you or your guest have any food allergies or special requirements. It is also important to ensure your location is correct and someone will be there to receive your delivery be it yourself or staff. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. We also have chefs, bartenders, cakes and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below. |
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Variety Delights Platter - From 650K IDR
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax
For those who want a little bit of everything then this is the perfect platter option for you. We have combines sweet mini cakes, fruits, vegetables, dips, cheese biscuits, breads and more to make sure there really is something for everyone. As there is so much variety on this platter selections will be based on seasonal availability. Note Cheese and meat is a small portion compared to the Antipasti Platter.
Platter Possible Inclusions:
Mini Cakes and Pastries
Croissants, Danish, Doughnut, Muffins
Seasonal Fruit & Vegetables
Strawberries, Grapes, Watermelon, Pineapple, Citrus, Avocado, Carrot, Celery, Cherry Tomato or Others
Homemade Dips and Spreads
Garlic, Olive Oil, Balsamic, Herb Dips, Various Dips
Cheese Local & International
Brie, Mozzarella, Cheddar, Parmesan Soft Cheese, or Others
Charcuterie Meats Local & International
Salami, Prosciutto, Peperoni, Ham, or Others
Crackers & Biscuits
Mixed flavours and variety's of Savoury selections
Various Fresh Breads
Baguette, Ciabatta, Breadsticks, Herb Bread, or Others
Price for each size:
650.000 IDR for Family Size 6 Guests
900.000 IDR for Friends Size 10 Guests
1.250.000 IDR for Group Size 15 Guests
Notes:
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
For those who want a little bit of everything then this is the perfect platter option for you. We have combines sweet mini cakes, fruits, vegetables, dips, cheese biscuits, breads and more to make sure there really is something for everyone. As there is so much variety on this platter selections will be based on seasonal availability. Note Cheese and meat is a small portion compared to the Antipasti Platter.
Platter Possible Inclusions:
Mini Cakes and Pastries
Croissants, Danish, Doughnut, Muffins
Seasonal Fruit & Vegetables
Strawberries, Grapes, Watermelon, Pineapple, Citrus, Avocado, Carrot, Celery, Cherry Tomato or Others
Homemade Dips and Spreads
Garlic, Olive Oil, Balsamic, Herb Dips, Various Dips
Cheese Local & International
Brie, Mozzarella, Cheddar, Parmesan Soft Cheese, or Others
Charcuterie Meats Local & International
Salami, Prosciutto, Peperoni, Ham, or Others
Crackers & Biscuits
Mixed flavours and variety's of Savoury selections
Various Fresh Breads
Baguette, Ciabatta, Breadsticks, Herb Bread, or Others
Price for each size:
650.000 IDR for Family Size 6 Guests
900.000 IDR for Friends Size 10 Guests
1.250.000 IDR for Group Size 15 Guests
Notes:
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
Additional Information:
Light Bights: Booking Information & Consultation
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu and / or Bar Menu. Note minimum order requirements apply. Babi Guling is not a chef menu.
- Canapes minimum order 5.000K IDR, only available with a Chef Menu and / or Bar Menu. Standard for events 30+ guests minimum.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu. Over 50 Guests can order grazing table separately only within locations of Kuta, Seminyak, Legian, Canggu. Not available in Ubud, Bingin, Umalas, and surrounding areas as individual order.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out. You may opt to have special setups for weddings etc. Where this is done prices will be quoted for the extra display items.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu and / or Bar Menu. Note minimum order requirements apply. Babi Guling is not a chef menu.
- Canapes minimum order 5.000K IDR, only available with a Chef Menu and / or Bar Menu. Standard for events 30+ guests minimum.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu. Over 50 Guests can order grazing table separately only within locations of Kuta, Seminyak, Legian, Canggu. Not available in Ubud, Bingin, Umalas, and surrounding areas as individual order.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out. You may opt to have special setups for weddings etc. Where this is done prices will be quoted for the extra display items.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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