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    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Indonesian Seafood
    • Inclusive Indo Menu
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    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Intl Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
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    • Cocktail Party
    • No Alcohol
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    • Cocktail Selections
    • Beer, Spirit, Cocktails
    • Beer & Wine
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Light Bights
    • Antipasti Platter
    • Variety Platter
    • Savory Pastry Platter
    • Sandwich Platter
    • Indonesian Savory
    • Indonesian Sweet
    • Tropical Fruit Platter
    • Grazing Tables
    • Canape Options
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Bali Artist Band DJ's >
      • Rio Sidik & Band
      • D'ori Band Bali Rock
      • Cold Banana Band
      • Rose & Beat Band
      • Athena Band
      • MJM Acoustic Band
      • Erik Sondhy - Pianist
    • DJs / Disc Jokey >
      • Our House DJ
      • DJ Vayne
    • Sexy Dancers & More
    • Sexy Hosts / Waitstaff
    • Caricature Artist
  • More
    • Bali Event Gallery
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Bucks & Hens Party
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    • Event Decoration
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      • Event Photographer
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      • Artist Application
      • Example Artist Page
BALI CHEF & BAR
  • Home
  • Chef Menus
    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Indonesian Seafood
    • Inclusive Indo Menu
    • Balinese Babi Guling
    • Seafood BBQ Grill
    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Intl Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
  • Bar Menus
    • Cocktail Party
    • No Alcohol
    • Beer Selections
    • Beer & Spirits
    • Cocktail Selections
    • Beer, Spirit, Cocktails
    • Beer & Wine
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Light Bights
    • Antipasti Platter
    • Variety Platter
    • Savory Pastry Platter
    • Sandwich Platter
    • Indonesian Savory
    • Indonesian Sweet
    • Tropical Fruit Platter
    • Grazing Tables
    • Canape Options
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Bali Artist Band DJ's >
      • Rio Sidik & Band
      • D'ori Band Bali Rock
      • Cold Banana Band
      • Rose & Beat Band
      • Athena Band
      • MJM Acoustic Band
      • Erik Sondhy - Pianist
    • DJs / Disc Jokey >
      • Our House DJ
      • DJ Vayne
    • Sexy Dancers & More
    • Sexy Hosts / Waitstaff
    • Caricature Artist
  • More
    • Bali Event Gallery
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Bucks & Hens Party
    • Event Equipment
    • Event Decoration
    • Event Photographers >
      • Event Photographer
    • Event Villas
    • Custom Cakes
    • Chef Staff Hire
    • Bar Staff Hire
    • Bali Tour & Activity
    • Massage, Spa, Salon
    • Babysitting Service
    • Alcohol Delivery
  • Contact
    • Terms & Conditions
    • AusIndo Bali Group
    • Apply for Work >
      • Artist Application
      • Example Artist Page

Bali Chef Hire - Inclusive Vegetarian, Vegan, Pescatarian, Gluten Free, Omnivore Menu - For All Friends to Enjoy

Western Inclusive Menu

This menu is based on you our guests, your request to develop something new for you. As chefs we try to make all people happy when it comes to food. Here we present an offering of food to cater for Vegetarians, Vegans, Pescatarians, Omnivores, Gluten Free, and also thought to common food allergies.

Incorporating a wide range of the best flavours from Western countries we will ensure the food is kept separate to our best ability so you and friends can enjoy the traditional dishes from the world. 

Prior to your event date our chef will meet with you to discuss the menu and also check the facilities at your location. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply.

Please do not forget to look at our bar, entertainment and other options.
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Western Inclusive VG, VE, PSC, GF - From 500k IDR per pax

Pricing is based on number of guests. Please see our main Chef Menu Home Page for pricing as to your guest numbers. Chef Menu Home Page
Starter

Tempeh & Vegetable Kebabs  - Cubed marinated tempeh mixed with a range of vegetables including cherry tomato, mushroom, capsicum, zucchini and others based on seasonal, grilled over a hot flame with marinade.

Salsa, Dips and Bites- A range of 3 salsas and with crispy tempeh and vegetables for dipping.

Entrée 

Tempe / Tofu & Avocado Sushi Stack – Sushi stack of rice, tempeh / tofu, diced avocado, carrot, cucumber, toasted sesame seeds dressed in 2 sauces. A Siracha Mayo & traditional sauce of rice vinegar, sesame oil, soy sauce, and lemon juice.

​
Corn on The Cobb – The standard corn with a little extra. With butter, a splash of olive oil and fresh thyme and a light sprinkle of sea salt this enhances the flavors of the corn.

Garden Salad – Refreshing salad of mixed lettuce, cherry tomato, cucumber, purple onion, radish, carrot, olives, seasonal herbs, olive oil and balsamic with a side of spiced yogurt dressing.

Main Course

Grilled Fish Steaks – Market choice of fresh local fish marinated in garlic, olive oil, basil, salt, pepper, lemon juice, and parsley cooked over BBQ suspended grill.

Spiced Chicken – Whole chicken leg and thigh pieces marinated with rosemary, cumin, paprika, coriander, oregano, a touch of cinnamon, salt and pepper barbecue grilled.
​
Jamaican Jerk Grilled Eggplant  – Thick slices of large eggplant marinated with traditional Caribbean all spice, ginger, coriander, thyme, garlic, tamari, lime, coconut sugar, shallots, a pinch of cayenne for mild spice. Served with special sauce.

Tempeh or Tofu Steak – Flame grilled thick cut tempeh marinated for 24 hours with tamari, rice vinegar, and a mixture of assorted herbs and spices & cooked over a flame grill.

Garden Salad – Refreshing salad of mixed lettuce, cherry tomato, cucumber, purple onion, radish, carrot, olives, seasonal herbs, olive oil and balsamic with a side of spiced yogurt dressing.

Pasta Salad – Fusilli pasta with red bell pepper / capsicum, cherry tomatoes, zucchini, red onion, fresh basil leaves, feta cheese, white kidney beans, olive oil, white wine vinegar, salt and pepper to taste.

Dessert

Select 1 based upon guest requirements
​

Desert Platter Our Specialty – Dadar Gulung, Klepon, Bubur Injin, Pisang Goreng, Vanilla Ice Cream – Green pancake from pandanus with coconut and sweet sauce, rolled cassava balls with palm sugar sweet filling, black rice pudding with coconut milk, fried battered banana, vanilla ice cream.

or

Specialty Fusion Cendol Cup – Our special in house creation with a biscuit crumble base layered several times over with cendol, coconut cream, chocolate sauce, additional biscuit and topped with caramel shards and ice cream served in a dessert glass displaying the layered flavors. Option for flambé with liquor, each served individual glass for each guest.

Additional Information:

Chef Menus: Booking Information & Consultation
- Chef Menus minimum of 10 guests for areas Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus & Bar Menus minimum of 6 guests Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus locations for areas including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Chef Menus & Bar Party Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 15 guest.
- Chef Menus & Free Flow Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Any additional distance will be minimum of 30+ guest based on location to cover overheads. Note smaller bookings will not be accepted.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate. 
​- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
​- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
​- Bookings include only the number of guests invoiced. Staff note guest numbers and additional guest will be invoiced on the day of event. 
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team. 


Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff. 
​- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 2 - 3 hrs for chef menus. 1 hr - 30 mins for Babi Guling. Please ensure the location is available.
- Average time for chef menu / babi guling service is 2 hours. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
​- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees. 
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.

Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more. 
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K. 
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.

Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.

Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.

We make Booking your Bali Event as easy as possible.

Simply fill out the form below and make sure you complete all of the required sections. ​We will then reply to your email as soon as possible, usually 24 to 48 hours.

Things to note prior to contacting us:
  • We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
  • Small events require 5 - 7 days planning and scheduling time.
  • Medium events require 7 - 14 days planning and scheduling time.
  • Large events require significantly more time so contact in advance.
  • Note minimum booking requirements. 

If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. 

You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required.

AusIndo Bali Group - Bali Chef & Bartender Hire

    Plan Your Event Today!

    WhatsApp number preferred.
    Baby & Toddler Under 3 yrs / Child 3 - 12 yrs/ Adult 12+ yrs
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Bookings are confirmed once invoiced, not quoted. Confirm payment options, we send your PDF invoice you are in the booking system.

Location

What Our Clients Are Saying

"Amazing experience, I ordered the surf and turf BBQ and the fire dancers for my birthday celebrations at our private Villa. The food was delicious, the service was great and the dancers were amazing. Highly recommended."
Jen  B -  (Australia) Another happy guest. 

Contact Us

​E: [email protected]
WA: +62 8123 856 6812
WA:
+62 8133 943 6129 
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  • Home
  • Chef Menus
    • Flavours of Indonesia
    • Indonesian BBQ Grill
    • Balinese Traditional
    • Indonesian Seafood
    • Inclusive Indo Menu
    • Balinese Babi Guling
    • Seafood BBQ Grill
    • Mediterranean BBQ
    • Meat-lovers BBQ Grill
    • Surf & Turf BBQ Grill
    • Inclusive West Menu
    • Veg, Vegan, GF Menus >
      • Indo Veg / Vegan / GF
      • Intl Veg / Vegan / GF
    • Retreat Catering
    • Wedding Catering
  • Bar Menus
    • Cocktail Party
    • No Alcohol
    • Beer Selections
    • Beer & Spirits
    • Cocktail Selections
    • Beer, Spirit, Cocktails
    • Beer & Wine
    • Beer, Wine, Spirits
    • Beer, Wine, Spirits, Cocktails
  • Light Bights
    • Antipasti Platter
    • Variety Platter
    • Savory Pastry Platter
    • Sandwich Platter
    • Indonesian Savory
    • Indonesian Sweet
    • Tropical Fruit Platter
    • Grazing Tables
    • Canape Options
  • Entertainment
    • Fire Dancers
    • Balinese Dancers
    • Balinese Music
    • Flair Bartenders
    • Bali Artist Band DJ's >
      • Rio Sidik & Band
      • D'ori Band Bali Rock
      • Cold Banana Band
      • Rose & Beat Band
      • Athena Band
      • MJM Acoustic Band
      • Erik Sondhy - Pianist
    • DJs / Disc Jokey >
      • Our House DJ
      • DJ Vayne
    • Sexy Dancers & More
    • Sexy Hosts / Waitstaff
    • Caricature Artist
  • More
    • Bali Event Gallery
    • Event Planning Guide >
      • Event Venue Selection
      • Event Food Catering
      • Event Drinks Catering
      • Event Entertainment
      • Event Decore
    • Bucks & Hens Party
    • Event Equipment
    • Event Decoration
    • Event Photographers >
      • Event Photographer
    • Event Villas
    • Custom Cakes
    • Chef Staff Hire
    • Bar Staff Hire
    • Bali Tour & Activity
    • Massage, Spa, Salon
    • Babysitting Service
    • Alcohol Delivery
  • Contact
    • Terms & Conditions
    • AusIndo Bali Group
    • Apply for Work >
      • Artist Application
      • Example Artist Page