Bali Chef Hire & Catering Service Platter Menus
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Holidays are your time to sit back and relax and what better way to do this than enjoying cocktails and drinks, platters, a grazing table, or even canapes delivered to your private villa.
Please note our platters, grazing and canapes are designed to come with a chef or bar menu, sorry we can not do these individually unless for very large orders. This means it is best to combine your platters with a bar event such as our cocktail parties, the prelude to a dinner, a hens night, bucks or just a great day of drinks by the pool. Our platters, grazing tables and canapes combine some of the best local and import quality produce fresh for you and also our in house baking and production. Please find the links to below! |
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Please Note: Our Platters, Grazing, Canapes are currently only available with a full catering package either "Chef Menus" and or "Bar Menus" from our company. Note all requirements below.
Bali Platters, Grazing Tables, & Canape Menus
Platters, Grazing Tables and Canapes are only available with a chef or bar menu as standard.
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Grazing Tables Options Want the best selection, there is no better way to relax at your next party or event other than having a Grazing Table. Our most popular order selection and we can customize them a sweet, savory, vegetarian, meats, cheeses, fruits, or whatever you like!
Canape Options For your high class dinner party, luxury event, wedding or just because you can. Our canapes are hand crafted delectable bight sized bursts of flavor for you and your guests. When you want the best we can even make a custom table design to impress your guests.
Canape Options For your high class dinner party, luxury event, wedding or just because you can. Our canapes are hand crafted delectable bight sized bursts of flavor for you and your guests. When you want the best we can even make a custom table design to impress your guests.
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This platter is the foundation of platter food within the world showcasing a selection of meats, cheese, dips, nuts, savoury biscuits, fruits and vegetables with a Mediterranean feel to it. The combination perfectly compliments am evening with wine or your favourite beverages to be enjoyed with friends.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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For those who want a little bit of everything then this is the perfect platter option for you. We have combines sweet mini cakes, fruits, vegetables, dips, cheese biscuits, breads and more to make sure there really is something for everyone. As there is so much variety on this platter selections will be based on seasonal availability.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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When in the tropics there is no comparison to the wide variety of fruits available some of which you may have only ever seen in photographs. We purchase the freshest tropical fruits fresh from the markets based on seasonal availability and combine them for you into a delectable platter. Perfect also for vegetarian options.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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A traditional favorite platter and always a enjoyed by all of our guests. We will provide a mix of fillings including vegetarian and meats. We make a variety of fillings including a wide variety of salads, avocado, chicken, tuna, and a variety of dressings. Platters contain 3 - 5 pc per guest on average based size and variety of inclusions.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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This platter is a hit with adults and children alike being a favourite at parties & events for many years. We combine mini pies in beef and chicken, sausage rolls, curry samosas and possibly more based on the days baking selections.
Platters contain an average of 5 piece per guest served with tomato and chili sauces. Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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This platter is definitely one of our guest favourite platters showcasing some of the best Indonesian snack foods. We have a combination of vegetarian and chicken spring rolls, chicken drums, tempeh, tahu, gorengan and also some sweet items like Balinese dadar gulung and klepon which are irresistible. A mini taste of Indonesia.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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This platter combines all of the favorite Indonesian sweets and cakes for you and your guest to try. Some from Bali and others from all over the Indonesian Archipelago including klepon, dadar gulung, martabak manis, pandan cake, kue lapis, onde onde, egg tart and more. Great to add to Babi Guling for a desert option.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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Sweet Pastry Desert Platter
This platter combines a selection of mini favourite pastries including Croissants in cheese, almond, chocolate; Danishes in apple, cherry, apricot, cinnamon and more; Doughnuts again in many flavours; and a selection of Muffins also in many flavours.
Platters contain 6 - 8 pc per guest on average based on the daily baking selections. Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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Sweet Pies & Cakes Desert Platter
This platter combines a selection of individual cakes and pies including apple pie, apple crumble, Brownies, Caramel cake, Chocolate cake, strawberry tart, mini muffins and other yummy treats based upon the baking schedule of the day. Platters contain 4 - 6 pc per guest on average based on the daily baking selections.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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The grazing table is one of our premiere platters which we will design specifically to your location to cover all or part of your table. We typically add a selection of hard and soft cheese, meats, dips, fruit, sweets, chocolate, biscuits and crackers to this platter. The platter can always be customised & decorated to your desire.
Available in Sizes: Small 10 Pax / Medium 15 Pax / Large 20 Pax / Add Extra |
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Select from a wide range of canapes including savory, sweet, vegan, vegetarian and many more options. Canapes are bight sized individually crafted pieces each having its own direct flavor pallet prepared fresh by our team of chefs. We can also create custom displays for your canapes making ideal for a cocktail party or wedding.
Available with minimum order of canapes only 5.000K IDR. |
Bali Chef Hire Platters Catering Pricing:
Our platters or grazing tables is our recommendation to you our guest. Much bigger and better produce that other companies in Bali and our special grazing staff prepare all fresh. Grazing tables include basic decorations to look amazing and we include a free table if you do not have the space in your villa! Very Instagram and Facebook worthy for the photos, get the photos fast as it tastes so good!
| PLATTER | FAMILY PLATTER (6 pax) | FRIENDS PLATTER (10 pax) | PARTY PLATTER (15 pax) | ADDITIONAL GUEST |
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| Traditional Antipasti Platter | 900K IDR / $90 AUD | 1.400K IDR / $140 AUD | 2.000K IDR / $200 AUD | 130K IDR / $13 AUD |
| Variety Delights Platter | 750K IDR / $75 AUD | 1.150K IDR / $115 AUD | 1.650K IDR / $165 AUD | 110K IDR / $11 AUD |
| Savory Pastry Platter | 750K IDR / $75 AUD | 1.150K IDR / $115 AUD | 1.650K IDR / $165 AUD | 110K IDR / $11 AUD |
| Sandwich, Wrap, Baguette Platter | 600K IDR / $60 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | 80K IDR / $8 AUD |
| Indonesian Savory Favorites Platter | 600K IDR / $60 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | 80K IDR / $8 AUD |
| Indonesian Sweet Dessert Platter | 600K IDR / $60 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | 80K IDR / $8 AUD |
| Sweet Pastry Dessert Platter | 600K IDR / $60 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | 80K IDR / $8 AUD |
| Sweet Pies and Cakes Dessert Platter | 600K IDR / $60 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | 80K IDR / $8 AUD |
| Tropical Fruit Platter | 600K IDR / $60 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | 80K IDR / $8 AUD |
| GRAZING TABLE | GRAZING TABLE SMALL (10 pax) | GRAZING TABLE MEDIUM (15 pax) | GRAZING TABLE LARGE (20 pax) | ADDITIONAL GUEST |
| Standard Grazing Table | 1.700K IDR / $170 AUD | 2.550K IDR / $255 AUD | 3.400K IDR / $340 AUD | 170K IDR / $17 AUD |
| Luxury Grazing Table | 2.500K IDR / $250 AUD | 3.750K IDR / $375 AUD | 5.000K IDR / $500 AUD | 250K IDR / $25 AUD |
| CANAPE *Price Based on Selection | MINIMUM ORDER 20 PIECES (5.000K IDR) | PRICE IS MINIMUM | PRICE IS MINIMUM | ADDITIONAL ITEMS |
| Savory Canapes | 600K IDR / $60 AUD | 600K IDR / $60 AUD | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Indonesian Canape | 500K IDR / $50 AUD | 500K IDR / $50 AUD | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Vegetarian Canape | 500K IDR / $50 AUD | 500K IDR / $50 AUD | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Sweet Canape | 500K IDR / $50 AUD | 500K IDR / $50 AUD | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
Platters: Only available with a Chef Menu or Bar Menu. Minimum 2 platter if Bar Menu is selected. Platters not available individually.
Grazing Tables: any size is available with a Chef Menu or Bar Menu. Over 50 guest grazing tables can be ordered individually.
Canapes: please note we have a minimum order value for canapes 5.000K IDR and must be with a Chef Menu or Bar Menu.
Note: You may select additional items to have presentation to your required quality as above pricing is standard options only.
Grazing Tables: any size is available with a Chef Menu or Bar Menu. Over 50 guest grazing tables can be ordered individually.
Canapes: please note we have a minimum order value for canapes 5.000K IDR and must be with a Chef Menu or Bar Menu.
Note: You may select additional items to have presentation to your required quality as above pricing is standard options only.
Additional Information:
Light Bights: Booking Information & Consultation
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu or Bar Menu. Minimum 2 platters when with bar menu as this requires an additional chef staff.
- Canapes minimum order 5.000K IDR, only available with Chef Menu or Bar Menu. Standard 30+ guests for events is ideal for minimum order.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu under minimum requirements when under 50 guests.
- Grazing Table over 50+ Guests can order grazing table separately. Locations of Kuta, Seminyak, Legian, Canggu only. Not other areas.
- Please note minimum guest requirements apply as per the Chef & Bar Menus to add Platters, Canapes, & Grazing Tables.
- Please note that our babi guling packages are not included as a chef menu as a package option not a per guest option.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the portions as invoiced. We Can not supply additional on the day as prepare to accommodate your booking request.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served. This may or may not include based on your booking standard trays, dishes, serving pots etc for the food. Please check with us as to the inclusions for your event as it will be based on your booking.
- Setup and cooking time requires a varied time based on your booking requirements as to inclusions. Please check upon booking.
- Average time for light bights service is 1 - 2 hours. This will be based upon your booking and other services included within the booking.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Standard service times. We will wrap or place leftovers out for you.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
- For shift over 4 hours our Bali Catering Staff must be given a break of 15 - 30 minutes duration to refresh or where unable to leave the premises have food or beverage provided. Do not worry we look after the staff but just a short break and we have staff to always keep up.
- Suitable facilities must be provided for all Catering Staff. This includes access to a preparation area, electric outlet, and or other requirements based on bookings, use of a fridge & freezer, use of a sink, cooktop.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to locations based on your order.
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu or Bar Menu. Minimum 2 platters when with bar menu as this requires an additional chef staff.
- Canapes minimum order 5.000K IDR, only available with Chef Menu or Bar Menu. Standard 30+ guests for events is ideal for minimum order.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu under minimum requirements when under 50 guests.
- Grazing Table over 50+ Guests can order grazing table separately. Locations of Kuta, Seminyak, Legian, Canggu only. Not other areas.
- Please note minimum guest requirements apply as per the Chef & Bar Menus to add Platters, Canapes, & Grazing Tables.
- Please note that our babi guling packages are not included as a chef menu as a package option not a per guest option.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the portions as invoiced. We Can not supply additional on the day as prepare to accommodate your booking request.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served. This may or may not include based on your booking standard trays, dishes, serving pots etc for the food. Please check with us as to the inclusions for your event as it will be based on your booking.
- Setup and cooking time requires a varied time based on your booking requirements as to inclusions. Please check upon booking.
- Average time for light bights service is 1 - 2 hours. This will be based upon your booking and other services included within the booking.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Standard service times. We will wrap or place leftovers out for you.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
- For shift over 4 hours our Bali Catering Staff must be given a break of 15 - 30 minutes duration to refresh or where unable to leave the premises have food or beverage provided. Do not worry we look after the staff but just a short break and we have staff to always keep up.
- Suitable facilities must be provided for all Catering Staff. This includes access to a preparation area, electric outlet, and or other requirements based on bookings, use of a fridge & freezer, use of a sink, cooktop.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to locations based on your order.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us: We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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