Bali Chef Hire & Bali Catering Service Menus
During your stay in Bali why not enjoy the services of an in villa chef! Our professionally trained chef's can cater for lunch and dinner in your private Bali Villa. We offer a number of set menus from which you can select as well as the option for large events to consult with us and plan a special menu.
Some of our most popular menus are our Indonesian & Western buffet and BBQ's. These are a great option for casual dining with family and friends and allow you so enjoy a large variety of foods in a fun and friendly atmosphere. We also have our plated meal options for weddings and fine dining events with 3 and 5 course selections.
Most of our guests also select to add in a bar menu option and entertainment so we encourage you to browse these areas of our website also.
Some of our most popular menus are our Indonesian & Western buffet and BBQ's. These are a great option for casual dining with family and friends and allow you so enjoy a large variety of foods in a fun and friendly atmosphere. We also have our plated meal options for weddings and fine dining events with 3 and 5 course selections.
Most of our guests also select to add in a bar menu option and entertainment so we encourage you to browse these areas of our website also.
When you book with us we can guarantee our food is fresh high quality ingredients. We do not use any frozen food (except for Australian import beef for select menus). We only ever use fresh ingredients we purchase daily from quality suppliers, providing large portions to catering standards and all is cooked direct at your location for you. From farm to table supporting our local produce of Bali and the people of Bali. We shop daily from 4 or 5 am from farmers and fishing boats, buying direct daily the best produce, cooked by chefs with a passion for food that we serve to you.
Chef menus all include serving equipment, this is the plates, bowls, trays chafing dishes etc. that the food is served in to your guests. Plates, cutlery, tables, chairs, decoration and additional extras may be added for a fee. Note our babi guling is a specialist menu.
Based on your guest numbers we will have different setup / inclusions as follows. Where required we will include buffet tables for food as required by guest numbers free of charge. You can upgrade your setup for a fee adding equipment, decorations, flowers, tables, chairs and more:
Notes: Minimum guest numbers apply based on your location and ordering chef and or bar options. Babi guling is a specialist menu and not included as a standard chef menu as cooked offsite. Please note we do not do breakfast as most villas / accommodations offer this which is a conflict of interest.
Based on your guest numbers we will have different setup / inclusions as follows. Where required we will include buffet tables for food as required by guest numbers free of charge. You can upgrade your setup for a fee adding equipment, decorations, flowers, tables, chairs and more:
- 6 - 14 Guests - Family / small event using ceramic dishes on the table to present your meal in family style.
- 15 - 24 Guests - Buffet Tables as required with Clay Earthenware Chafing Dishes a traditional Balinese style presentation.
- 25 - 35 Guests - Buffet Tables as required, Stainless Steal Chafing Dishes and Serving Equipment; looking higher quality.
- 35+ Guests - Buffet Tables as required, Stainless Steal Chafing Dishes, Serving Equipment. Here we also include basic set of cutlery 3 piece silverware and the basic white dinnerware pieces based on the menu requirements.
Notes: Minimum guest numbers apply based on your location and ordering chef and or bar options. Babi guling is a specialist menu and not included as a standard chef menu as cooked offsite. Please note we do not do breakfast as most villas / accommodations offer this which is a conflict of interest.
Bali Chef Menus - available as buffet or family style.
Indonesian Catering Menus
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Flavors of Indonesia Banquet showcases some of the traditional dishes from all over the Indonesian archipelago. With tastes from Bali, Java, Sumatra, Kalimantan, Sulawesi, Maluku & Timor. These are the most popular dishes in Indonesia cooked using the traditional recipes and ingredients that have been passed down through generations. The cooking style for this meal is kitchen based rater than a grill.
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The Indonesian BBQ Buffet showcases a number of traditional dishes from all over the Indonesian archipelago. Here our style of cooking is somewhat different with some dishes prepared in the kitchen others are prepared using the grill infusing smoke and direct flame into the food known in Indonesia as bakar. This cooking technique provides smokey BBQ flavors combines with Indonesian herbs and spices
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Bali is the most well known Island in Indonesia with a rich culture dating back thousands of years and the only Island maintaining Hindu beliefs. Like every area of Indonesia Bali has a unique style of cooking a number of favorite dishes. Here we specialize on the Balinese cooking style showcasing dishes like Ayam Betutu, Lawar, Sate Lilit, Babi Guling, Sayur Urab, Iga Babi, Soto Babi famous in Bali and Indonesia.
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Babi guling is a traditional Balinese dish of roast pork which is slow roasted over a flame for many hours and continuously basted with a special mixture of traditional herbs and spices. We prepare the Babi Guling at our off site location and bring it to you to be carved up along with numerous side dishes. We can provide babi to cater for small and large events up to 200 people as we have done for many weddings.
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We have designed the "Indo Inclusive Menu" to suit everyone accounting for various diets & allergies. We have presented a menu to allow a mixed group of people with all choices of food to come together and enjoy a beautiful Indonesian Banquet. The menus options include no nuts, no egg, vegan, vegetarian, pescatarian, omnivore, and gluten free options. This menu really does offer something for everyone.
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Indonesian food has a great selection of Vegetarian, Vegan, and Gluten Free dishes from which we have selected a number of the best to showcase in this buffet. All of our produce used is fresh daily and our staff take the upmost care to ensure we can provide you with all of your dietary requirements. This is the perfect menu for those wanting to sample the Vegetarian / Vegan / Gluten Free Taste of Indonesia.
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Western / International Catering Menus
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Bali is a great place to enjoy seafood with the surrounding tropical waters full of an abundance of offerings. We purchase everything fresh from our suppliers at the beach as they return from fishing in the morning while you are sleeping and will prepare it for you and have on your table for lunch or dinner. One of our most popular menus and you have the option to add crayfish / lobster to for a small fee.
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The foods of the Mediterranean Basin incorporate a wide variety of cultures with distinct cuisine including Maghrebi, Egypt, Levantine, Turky, Grece, Italy, France & Spain. The blending of these cultures over the Mediterranean provides for a delicious and unique blend of foods with superb flavors. Our Mediterranean dishes have influences from some of the historic links with Indonesia and the spice trades.
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For the meat-lover we have selected a blend of some of the best meat dishes using the best quality of local pork ribs, local chicken and imported Australian beef steak. Cooking using a blend of Western and traditional Indonesian techniques and flavors and served with a range of fresh salads and appetizers. For those who love to BBQ in their home we look forward to share our fusion of BBQ with you and your guests.
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Surf and Turf is a famous Western combination utilizing the best options of seafood and meats together. With our fresh local Bali seafood and quality imported Australian beef our chef shall provide a buffet combination served alongside salads and appetizers for you and your guest to enjoy. This is one of our most popular menus and you have the option to add crayfish / lobster to the menu for a small fee.
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We have designed the "Inclusive Western Menu" to suit many people. Taking into account various diets & allergies. We have presented a menu to allow a mixed group of people with all choices of food to come together and enjoy a beautiful Western Banquet. No nuts, no egg, options of vegan, vegetarian, pescatarian and standard. This menu will allow all of your guest to enjoy a meal with all dietary requirements.
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If you are looking for a great selection of International styles Vegetarian, Vegan, and Gluten Free foods then this menu is perfect for you. To enhance the menu for our guests many of the recipes have been specially crafted to incorporate a range of healthy plants, herbs, seeds and more. This means while you enjoy the amazing tastes of the food you also know you are eating healthy and revitalising your body.
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Bali is one of the busiest locations in the world for a number of retreats particularly those focused towards yoga, self development, and the arts. To assist you in running your Bali retreat our team of specialty chefs and staff have put together some amazing options for healthy and nutritious dining. We can cater for breakfast, lunch, dinner, snacks and drinks for any number of days and groups of 10 - 50 people.
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Select from multiple starters, entrée, main meal and desert options to create your customised wedding meal menu. We can provide buffet, family style or plating service based on your specific requirements. Wedding catering requires a minimum number of 30 guests for any of our packages. We can cater in all areas of Bali and provide furniture, decorations, bar service, wait staff and more as required.
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Custom Menus and Events Packages - Price On Enquiry
If you require a custom package for your event be it a birthday, wedding, business meeting, bucks or hens night we can customise your event. For customised events please let us know by email the specific information you require and we will get back to you as soon as possible with options. Note custom menus minimum 20 guest & surcharge due to the additional time our staff will require to organise them for you.
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Bali Chef Hire Catering Package Pricing:
| INDONESIAN MENUS | 6 - 25 GUESTS | 26 - 50 GUESTS | 50+ GUESTS |
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| Flavours of Indonesia Buffet / Family Style | 500K IDR | 475K IDR | 450K IDR |
| Indonesian BBQ Grill Buffet / Family Style | 500K IDR | 475K IDR | 450K IDR |
| Balinese Traditional Buffet / Family Style | 500K IDR | 475K IDR | 450K IDR |
| Indonesian Inclusive Buffet / Family Style | 500K IDR | 475K IDR | 450K IDR |
| Indonesian Veg, Vegan, GF Buffet / Family Style | 500K IDR | 475K IDR | 450K IDR |
| INTERNATIONAL MENUS | 6 - 25 GUESTS | 26 - 50 GUESTS | 50+ GUESTS |
| Seafood BBQ Grill Buffet / Family Style | 550K IDR | 525K IDR | 500 IDR |
| Mediterranean BBQ Grill Buffet / Family Style | 550K IDR | 525K IDR | 500 IDR |
| Western Inclusive Buffet / Family Style | 550K IDR | 525K IDR | 500 IDR |
| Western Veg, Vegan, GF Buffet / Family Style | 550K IDR | 525K IDR | 500 IDR |
| Surf & Turf BBQ Grill Buffet / Family Style | 550K IDR | 525K IDR | 500 IDR |
| Meat-Lovers BBQ Grill Buffet / Family Style | 600K IDR | 575K IDR | 550 IDR |
| BABI GULING (Balinese Roast Pig) | 10 - 15 GUESTS (20KG Pig) | 25 - 30 GUESTS (40KG Pig) | 40 - 50 GUESTS (60KG Pig) |
| Babi Guling Complete with all sides | 3.000K IDR | 4.800K IDR | 6.500K IDR |
| ADDITIONAL FOOD INCLUSION (only available with package) | 8 - 10 GUESTS | 18 - 20 GUESTS | 28 - 30 GUESTS |
| Potato Salad (Fresh Prepared) | 250K IDR | 500K IDR | P.O.A |
| Pasta Salad (Fresh Prepared) | 250K IDR | 500K IDR | P.O.A |
| Garden Salad (Fresh Prepared) | 250K IDR | 500K IDR | P.O.A |
| Nasi Goreng (Fresh Cooked) | 250K IDR | 500K IDR | P.O.A |
| Mie Goreng (Fresh Cooked) | 250K IDR | 500K IDR | P.O.A |
| Fresh Baked Rolls 10 pc | 100K IDR | 200K IDR | P.O.A |
| Gravy Per Pot Approx. 500 - 600 ml 6 - 10 guests | 50K IDR | 100K IDR | P.O.A |
| Chicken Drums (Fresh Cooked) 10 pc | 200K IDR | 400K IDR | P.O.A |
| Chicken & Veg Kebabs (Big SIZE) 10 pc | 200K IDR | 400K IDR | P.O.A |
| Large Tempe & Veg Kebabs (Big SIZE) 10 pc | 150K IDR | 300K IDR | P.O.A |
| Tempeh Steak Marinated & Grilled (Fresh Cooked) 4 pc / 4 guest | 100K IDR | 200K IDR | P.O.A |
| ADDITIONAL DECOR INCLUSION (only available with package) | TABLES & CHAIRS | LIGHTING & DESIGN | FLOWERS & MORE |
| Many additional options available for events | Please ask us more | Please ask us more | Please ask us more |
Please note minimum guest and booking requirements as below in our Additional Information. To enquire please complete our form at the bottom of the page in full with all required fields. We will reply to you usually within 24 - 48 hours. Please note holidays and ceremonies may affect these times.
Additional Information:
Chef Menus: Booking Information & Consultation
- Chef Menus minimum of 10 guests for areas Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus & Bar Menus minimum of 6 guests Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus locations for areas including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Chef Menus & Bar Party Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 15 guest.
- Chef Menus & Free Flow Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Any additional distance will be minimum of 30+ guest based on location to cover overheads. Note smaller bookings will not be accepted.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate.
- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the number of guests invoiced. Staff note guest numbers and additional guest will be invoiced on the day of event.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 2 - 3 hrs for chef menus. 1 hr - 30 mins for Babi Guling. Please ensure the location is available.
- Average time for chef menu / babi guling service is 2 hours. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.
- Chef Menus minimum of 10 guests for areas Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus & Bar Menus minimum of 6 guests Seminyak, Legian, Kuta, Tuban, Canggu, Kerobokan, Sanur, Nth Jimbaran.
- Chef Menus locations for areas including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Chef Menus & Bar Party Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 15 guest.
- Chef Menus & Free Flow Packages locations including Ubud, Uluwatu, Pecatu, Pandawa, Bingin, Sth Nusa Dua, Tanah Lot minimum 20 guest.
- Any additional distance will be minimum of 30+ guest based on location to cover overheads. Note smaller bookings will not be accepted.
- Children not included to reach guest minimum on Food & Drinks Menus. Under 3 yrs no charge, 3 - 12 yrs 50% of adult rate, 12+ yrs full rate.
- Menus are priced for buffet / family style service. Additional fee per pax will apply for individual plating service.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
- Bookings include only the number of guests invoiced. Staff note guest numbers and additional guest will be invoiced on the day of event.
- Please ensure you are ready to start at the event time, our staff do the best to be there for you please do the same for our team.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served including standard trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 2 - 3 hrs for chef menus. 1 hr - 30 mins for Babi Guling. Please ensure the location is available.
- Average time for chef menu / babi guling service is 2 hours. Please notify us where you require additional time, fees may apply.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Note standard service times.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities
- For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
- Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to distant locations.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us: We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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