Bali Chef Hire & Bali Catering Service Menus
During your stay in Bali why not enjoy the services of an in villa chef! Our professionally trained chef's can cater for lunch and dinner in your private Bali Villa. We offer a number of set menus from which you can select as well as the option for you to consult directly with our chef and plan a special menu for you and your guests. These menus include the chef & kitchen assistant.
Some of our most popular menus are our Indonesian & Western buffet style events. These are a great option for casual dining with family and friends and allow you so enjoy a large variety of foods in a fun and friendly atmosphere.
You may even want to hire our bartender to come and provide alcohol or cocktail service to make your dinner or event extra special. We can arrange this as well as many ore options like decorating, cakes, live music, fire dancers and other entertainment. Relax and enjoy your stay in comfort and style while you taste the delicacies of the Island of The Gods!
Some of our most popular menus are our Indonesian & Western buffet style events. These are a great option for casual dining with family and friends and allow you so enjoy a large variety of foods in a fun and friendly atmosphere.
You may even want to hire our bartender to come and provide alcohol or cocktail service to make your dinner or event extra special. We can arrange this as well as many ore options like decorating, cakes, live music, fire dancers and other entertainment. Relax and enjoy your stay in comfort and style while you taste the delicacies of the Island of The Gods!
Bali Chef Menus
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Flavors of Indonesia Banquet showcases some of the traditional dishes from all over the Indonesian archipelago. With tastes from Bali, Java, Sumatra, Kalimantan, Sulawesi, Maluku & Timor. These are the most popular dishes in Indonesia cooked using the traditional recipes and ingredients that have been passed down through generations. The cooking style for this meal is kitchen based rater than a grill.
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Nasi Tumpeng is a traditional Indonesian dish served with yellow rice in a cone or tiered pyramid shape surrounded by a selection of Indonesian vegetables, meats and various condiments. This dish has been recognized as the National dish of Indonesia as it brings together the diverse foods and cultures of each Island within the Indonesian archipelago. *Price is based on food selections per platter.
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The Indonesian BBQ Buffet showcases a number of traditional dishes from all over the Indonesian archipelago. Here our style of cooking is somewhat different with some dishes prepared in the kitchen others are prepared using the grill infusing smoke and direct flame into the food known in Indonesia as bakar. This cooking technique provides smokey BBQ flavors combines with Indonesian herbs and spices
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Bali is the most well known Island in Indonesia with a rich culture dating back thousands of years and the only Island maintaining Hindu beliefs. Like every area of Indonesia Bali has a unique style of cooking a number of favorite dishes. Here we specialize on the Balinese cooking style showcasing dishes like Ayam Betutu, Lawar, Sate Lilit, Babi Guling, Sayur Urab, Iga Babi, Soto Babi famous in Bali and Indonesia.
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Babi guling is a traditional Balinese dish of roast pork which is slow roasted over a flame for many hours and continuously basted with a special mixture of traditional herbs and spices. We prepare the Babi Guling at our off site location and bring it to you to be carved up along with numerous side dishes. We can provide babi to cater for small and large events up to 200 people as we have done for many weddings.
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Bali is a great place to enjoy seafood with the surrounding tropical waters full of an abundance of offerings. We purchase everything fresh from our suppliers at the beach as they return from fishing in the morning while you are sleeping and will prepare it for you and have on your table for lunch or dinner. One of our most popular menus and you have the option to add crayfish / lobster to for a small fee.
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The foods of the Mediterranean Basin incorporate a wide variety of cultures with distinct cuisine including Maghrebi, Egypt, Levantine, Turky, Grece, Italy, France & Spain. The blending of these cultures over the Mediterranean provides for a delicious and unique blend of foods with superb flavors. Our Mediterranean dishes have influences from some of the historic links with Indonesia and the spice trades.
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For the meat-lover we have selected a blend of some of the best meat dishes using the best quality of local pork ribs, local chicken and imported Australian beef steak. Cooking using a blend of Western and traditional Indonesian techniques and flavors and served with a range of fresh salads and appetizers. For those who love to BBQ in their home we look forward to share our fusion of BBQ with you and your guests.
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Surf and Turf is a famous Western combination utilizing the best options of seafood and meats together. With our fresh local Bali seafood and quality imported Australian beef our chef shall provide a buffet combination served alongside salads and appetizers for you and your guest to enjoy. This is one of our most popular menus and you have the option to add crayfish / lobster to the menu for a small fee.
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Indonesian food has a great selection of Vegetarian, Vegan, and Gluten Free dishes from which we have selected a number of the best to showcase in this buffet. All of our produce used is fresh daily and our staff take the upmost care to ensure we can provide you with all of your dietary requirements. This is the perfect menu for those wanting to sample the Vegetarian / Vegan / Gluten Free Taste of Indonesia.
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If you are looking for a great selection of International styles Vegetarian, Vegan, and Gluten Free foods then this menu is perfect for you. To enhance the menu for our guests many of the recipes have been specially crafted to incorporate a range of healthy plants, herbs, seeds and more. This means while you enjoy the amazing tastes of the food you also know you are eating healthy and revitalising your body.
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Sample the best of Indonesian and International Vegetarian, Vegan, and Gluten Free foods. This is a selection from both of our Indonesian and Western Vegetarian Menu allowing you and your guests to experience some traditional Indonesian favourites and some of our amazing International based creations which are infused with a number of healthy plants, herbs, tonics and more to have you feeling amazing.
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Bali is one of the busiest locations in the world for a number of retreats particularly those focused towards yoga, self development, and the arts. To assist you in running your Bali retreat our team of specialty chefs and staff have put together some amazing options for healthy and nutritious dining. We can cater for breakfast, lunch, dinner, snacks and drinks for any number of days and groups of 10 - 50 people.
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Select from multiple starters, entrée, main meal and desert options to create your customised wedding meal menu. We can provide buffet, family style or plating service based on your specific requirements. Wedding catering requires a minimum number of 30 guests for any of our packages. We can cater in all areas of Bali and provide furniture, decorations, bar service, wait staff and more as required.
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Custom Menus and Events Packages - Price On Enquiry
If you require a custom package for your event be it a birthday, wedding, business meeting, bucks or hens night we can customise your event. For customised events please let us know by email the specific information you require and we will get back to you as soon as possible with options. Please note custom events do have a surcharge due to the additional time our staff will require to organise them for you.
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Bali Chef Hire Catering Package Pricing:
| PACKAGE | GUEST NUMBER | PRICE PER PAX |
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| Flavours of Indonesia Buffet | Minimum 6 pax | 400.000 IDR / $40 AUD |
| Indonesian BBQ Grill Buffet | Minimum 6 pax | 400.000 IDR / $40 AUD |
| Balinese Traditional Buffet | Minimum 6 pax | 400.000 IDR / $40 AUD |
| Seafood BBQ Grill Buffet | Minimum 6 pax | 450.000 IDR / $45 AUD |
| Mediterranean BBQ Grill Buffet | Minimum 6 pax | 450.000 IDR / $45 AUD |
| Meat-lovers BBQ Grill Buffet | Minimum 6 pax | 450.000 IDR / $45 AUD |
| Surf & Turf BBQ Grill Buffet | Minimum 6 pax | 450.000 IDR / $45 AUD |
| Vegetarian Buffet | Minimum 6 pax | 450.000 IDR / $45 AUD |
| Gluten Free Buffet | Minimum 6 pax | 450.000 IDR / $45 AUD |
| Babi Guling Buffet | Serving for 10 - 15 pax | 2.500.000 IDR / $250 AUD |
| Babi Guling Buffet | Serving for 25 - 30 pax | 4.000.000 IDR / $400 AUD |
| Babi Guling Buffet | Serving for 40 - 50 pax | 5.500.000 IDR / $550 AUD |
Please note our additional information below to view all inclusions and exclusions from our packages.
Additional Information:
Booking Information & Chef Consultation
- All menus are priced per person and have a minimum of 6 guests.
- Menus are priced for buffet style service. Additional fee per pax will apply for individual plating service.
- We require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- 1 to 2 days prior to your event our chef will where possible visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire staff cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 15 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Basic set up and decoration of the area where food will be set out including trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 3 hours for most packages. Please ensure the event location is available for this time.
- Average time for buffet service is 2 hours for most events. Please notify us where you require additional time, fees may apply.
- Pack up and clean-up will be done after the meal is prepared.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
- All menus are priced per person and have a minimum of 6 guests.
- Menus are priced for buffet style service. Additional fee per pax will apply for individual plating service.
- We require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- 1 to 2 days prior to your event our chef will where possible visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire staff cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 15 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Basic set up and decoration of the area where food will be set out including trays, dishes, serving pots etc for the food.
- Setup and cooking time requires 3 hours for most packages. Please ensure the event location is available for this time.
- Average time for buffet service is 2 hours for most events. Please notify us where you require additional time, fees may apply.
- Pack up and clean-up will be done after the meal is prepared.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, dinnerware, cutlery, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Any and all breakages for dinnerware and or other equipment by guests will be charged to the client making the booking.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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