Bali Platters and Catering - Canape Options
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Canapes are bight sized hors d'oeuvres prepared with a decorative flair and full flavor. We make a range of sweet and savory canapes with fruits, cheeses, meats, fish, and more with both Indonesian and Western style options. Please note we do have minimum orders for these as they are typically for weddings or large parties.
Prior to your event / delivery date please let us know if you or your guest have any food allergies or special requirements. It is also important to ensure your location is correct and someone will be there to receive your delivery be it yourself or staff. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. |
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Canapes - Minimum Order 5.000K IDR combined with chef or bar menu
Minimum order per selection is 20 pieces / for cocktail parties, weddings and other events we recommend to add waitstaff.
Where the base of an item is not listed it will usually be with Crostini - baguette bread toasted with olive oil & sea salt.
Canapes are served on boxes to give a layered height and decorated with traditional Balinese prayer flowers as used in offerings.
Canapes like platters and grazing tables are only available with a chef or bar menu as standard.
Savory Canapes:
Antipasto Skewers - Favorites from Antipasto Platter (chartreuse meat, fetta cheese, olive)
Caprese Skewers - From Caprese (mini chicken patty, tomato, basil fetta)
Salmon Blend - with Spiced Herb Cream Cheese, Cucumber on Crostini
Ciabatta Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese
Ciabatta Italian Sandwich - with Salami or Ham, Tomato, Pesto, Arugula, Cheese
Focaccia Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese
Focaccia Italian Sandwich - with Salami or Ham, Tomato, Pesto, Arugula, Cheese
Prawns & Mango - Freshly Cooked and Cooled with Mango Salsa
Crispy Prawns & Tzatziki - Freshly Cooked and Cooled with Crispy Batter & Tzatziki Salsa
Meatballs Sweet & Sour - Freshly Cooked and with a Sweet & Sour Sauce, Spring Onion & Chives
Mini Tortilla Wrap - Marinated Chicken, Cheese, Lettuce or Arugula, Tomato, Avocado
Mini Croissants - Salad, Ham, Chicken Options All with various salad
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Indonesian Canapes
Spring Roll / Lumpia Goreng - Chicken with Vegetables and Traditional Sauces
Modern Satay - Chicken, Cherry Tomato, Mushroom, Onion, Capsicum with Traditional Sauce
Traditional Satay - Traditional Indonesian Satay but with large pieces of Chicken and Traditional Sauce
Satay Lilit - Fish or Chicken options with Lemon Grass used as Satay Stick and Sweet Sauce
Bakso Chicken Crumb - 3 mini bakso Cheese, Potato, Chicken in Marinara Sauce
Quail Eggs - 3 mini wrapped in Chicken Mince & Herb Crumbed with mild Sauce
Nasi Kuning - Yellow rice with Balinese Chicken and Balinese Sauce
Nasi Kuning - Yellow rice with Beef Rendang
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Vegetarian Canapes:
Fruit Kebabs - Selection of Seasonal Fresh Fruits & Honey + Yoghurt Classic Combination
Mushroom Cups - with Various Vegetables, Ground Chickpeas (optional) & Herb Salsa Blend
Avocado Bights - Sliced Avo, Tomato Salsa Yoghurt Tzatziki & Artisan Bread or Crostini
Cucumber Hummus Bight - Hummus made from Sesame Seeds in a Cucumber Tube & Cherry Tomato Garnish
Beetroot Bights - Cream Cheese or Yoghurt Beetroot Spread in Cucumber Tube & Baby Radish Garnish
Spring Rolls / Lumpia Goreng - Various Vegetable Options with Traditional Sauces
Mini Tortilla Wrap - Marinated Tempe, Lettuce or Arugula, Tomato, Avocado
Mini Croissants - Marinated Tempe, Lettuce or Arugula, Tomato, Avocado
Ciabatta Italian Sandwich - with Tomato, Pesto, Arugula, Avocado
Focaccia Italian Sandwich - with Tomato, Pesto, Arugula, Avocado
Various Breads and Crackers with Homemade Dips (sharing option - not traditional canapes)
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Sweet Canapes:
Kelapon - 4 to 5 Traditional Indonesian Dessert Balls of Pandan Dough Encasing a Sweet Syrup Dusted with Coconut
Dadar Gulug - Styled in the shape of a Rose in Various Colors a Sweet Indonesian Pancake with a Sweet Traditional Sauce
Mini Pancake Stack with Whipped Coconut Cream & Syrup on the Side
Macaroons - Delicate Blend of Macaroons in Various Color Options Melt in Your Mouth
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Notes:
We require 5 - 7 days notice to prepare your canapes booking.
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
Where the base of an item is not listed it will usually be with Crostini - baguette bread toasted with olive oil & sea salt.
Canapes are served on boxes to give a layered height and decorated with traditional Balinese prayer flowers as used in offerings.
Canapes like platters and grazing tables are only available with a chef or bar menu as standard.
Savory Canapes:
Antipasto Skewers - Favorites from Antipasto Platter (chartreuse meat, fetta cheese, olive)
Caprese Skewers - From Caprese (mini chicken patty, tomato, basil fetta)
Salmon Blend - with Spiced Herb Cream Cheese, Cucumber on Crostini
Ciabatta Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese
Ciabatta Italian Sandwich - with Salami or Ham, Tomato, Pesto, Arugula, Cheese
Focaccia Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese
Focaccia Italian Sandwich - with Salami or Ham, Tomato, Pesto, Arugula, Cheese
Prawns & Mango - Freshly Cooked and Cooled with Mango Salsa
Crispy Prawns & Tzatziki - Freshly Cooked and Cooled with Crispy Batter & Tzatziki Salsa
Meatballs Sweet & Sour - Freshly Cooked and with a Sweet & Sour Sauce, Spring Onion & Chives
Mini Tortilla Wrap - Marinated Chicken, Cheese, Lettuce or Arugula, Tomato, Avocado
Mini Croissants - Salad, Ham, Chicken Options All with various salad
~~~
Indonesian Canapes
Spring Roll / Lumpia Goreng - Chicken with Vegetables and Traditional Sauces
Modern Satay - Chicken, Cherry Tomato, Mushroom, Onion, Capsicum with Traditional Sauce
Traditional Satay - Traditional Indonesian Satay but with large pieces of Chicken and Traditional Sauce
Satay Lilit - Fish or Chicken options with Lemon Grass used as Satay Stick and Sweet Sauce
Bakso Chicken Crumb - 3 mini bakso Cheese, Potato, Chicken in Marinara Sauce
Quail Eggs - 3 mini wrapped in Chicken Mince & Herb Crumbed with mild Sauce
Nasi Kuning - Yellow rice with Balinese Chicken and Balinese Sauce
Nasi Kuning - Yellow rice with Beef Rendang
~~~
Vegetarian Canapes:
Fruit Kebabs - Selection of Seasonal Fresh Fruits & Honey + Yoghurt Classic Combination
Mushroom Cups - with Various Vegetables, Ground Chickpeas (optional) & Herb Salsa Blend
Avocado Bights - Sliced Avo, Tomato Salsa Yoghurt Tzatziki & Artisan Bread or Crostini
Cucumber Hummus Bight - Hummus made from Sesame Seeds in a Cucumber Tube & Cherry Tomato Garnish
Beetroot Bights - Cream Cheese or Yoghurt Beetroot Spread in Cucumber Tube & Baby Radish Garnish
Spring Rolls / Lumpia Goreng - Various Vegetable Options with Traditional Sauces
Mini Tortilla Wrap - Marinated Tempe, Lettuce or Arugula, Tomato, Avocado
Mini Croissants - Marinated Tempe, Lettuce or Arugula, Tomato, Avocado
Ciabatta Italian Sandwich - with Tomato, Pesto, Arugula, Avocado
Focaccia Italian Sandwich - with Tomato, Pesto, Arugula, Avocado
Various Breads and Crackers with Homemade Dips (sharing option - not traditional canapes)
~~~
Sweet Canapes:
Kelapon - 4 to 5 Traditional Indonesian Dessert Balls of Pandan Dough Encasing a Sweet Syrup Dusted with Coconut
Dadar Gulug - Styled in the shape of a Rose in Various Colors a Sweet Indonesian Pancake with a Sweet Traditional Sauce
Mini Pancake Stack with Whipped Coconut Cream & Syrup on the Side
Macaroons - Delicate Blend of Macaroons in Various Color Options Melt in Your Mouth
~~~
Notes:
We require 5 - 7 days notice to prepare your canapes booking.
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
| CANAPE SAVOURY | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
|---|---|---|
| Antipasto Skewers - Favorites from Antipasto Platter (chartreuse meat, fetta cheese, olive) | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Caprese Skewers - From Caprese (mini chicken patty, tomato, basil fetta) | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Salmon Blend - with Spiced Herb Cream Cheese, Cucumber on Crostini | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Ciabatta Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Ciabatta Italian Sandwich - with Salami or Ham, Tomato, Pesto, Arugula, Cheese | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Focaccia Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Focaccia Italian Sandwich - with Grilled Chicken, Tomato, Pesto, Arugula, Cheese | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Prawns & Mango - Freshly Cooked with a Tangy Mango Salsa | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Crispy Prawns & Tzatziki - Freshly Cooked and with Crispy Batter & Zesty Tzatziki Salsa | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Meatballs Sweet & Sour - Freshly Cooked and with a Sweet & Sour Sauce, Spring Onion & Chives | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Mini Tortilla Wrap - Marinated Chicken, Cheese, Lettuce or Arugala, Tomato, Avocado | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Mini Croissants - Salad, Ham, or Chicken Options all complete with various salads to match the filling | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| INDONESIAN CANAPES | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
| Spring Roll / Lumpia Goreng - Chicken with Vegetables and Traditional Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Modern Satay - Chicken, Vegetables Marinated in Traditional Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Traditional Satay - Chicken, but larger pieces compared to standard and Traditional Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Satay Lilit - Fish or Chicken options with Lemon Grass used as Satay Stick and Sweet Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Bakso Chickeb Crumb - 3 mini Cheese, Potato, Chicken in Marinara Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Quail Eggs - 3 mini wrapped in Chicken Mince & Herb Crumbed with mild Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Nasi Kunning - Yellow rice with Balinese Chicken and Balinese Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Nasi Kunning - Yellow rice with Beef Rendang | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| VEGETARIAN CANAPES | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
| Fruit Kebabs - Selection of Seasonal Fresh Fruits & Honey + Yoghurt Classic Combination | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Mushroom Cups - with Various Vegetables, Ground Chickpeas (optional) & Herb Salsa Blend | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Avocado Bights - Sliced Avo, Tomato Salsa, Yoghurt Tzatziki & Artisan Bread or Crostini | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Cucumber Hummus Bight - Hummus made from Sesame Seeds in a Cucumber Tube & Cherry Tomato Garnish | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Beetroot Bights - Cream Cheese or Yoghurt Beetroot Spread in Cucumber Tube & Baby Radish Garnish | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Spring Rolls / Lumpia Goreng - Various Vegetable Options with Traditional Sauces | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Mini Tortilla Wrap - Marinated Tempe, Lettuce or Arugula, Tomato, Avocado | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Mini Croissants - Marinated Tempe, Lettuce or Arugula, Tomato, Avocado | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Ciabatta Italian Sandwich - with Tomato, Pesto, Arugula, Avocado | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Focaccia Italian Sandwich - with Tomato, Pesto, Arugula, Avocado | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Various Breads and Crackers with Homemade Dips (sharing option - not traditional canape) | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| SWEET CANAPES | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
| Kelapon - 4 to 5 Traditional Indonesian Dessert Balls of Pandan Dough Encasing a Sweet Syrup Dusted with Coconut | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Dadar Gulug - Styled in the shape of a Rose in Various Colors a Sweet Indonesian Pancake with a Sweet Traditional Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Mini Pancake Stack with Whipped Coconut Cream & Syrup on the Side | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Macaroons - Delicate Blend of Macaroons in Various Color Options Melt in Your Mouth | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
Canapes are only available with a Chef Menu or Bar Menu. Minimum order value of 5.000K IDR applied to any order of canapes. Minimum of 20 pieces of each selection to be ordered. Canapes are provided with basic setup only. Additional table settings / styling will incur additional fees.
Gallery
Additional Information:
Light Bights: Booking Information & Consultation
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu or Bar Menu. Minimum 2 platters when with bar menu as this requires an additional chef staff.
- Canapes minimum order 5.000K IDR, only available with Chef Menu or Bar Menu. Standard 30+ guests for events is ideal for minimum order.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu under minimum requirements when under 50 guests.
- Grazing Table over 50+ Guests can order grazing table separately. Locations of Kuta, Seminyak, Legian, Canggu only. Not other areas.
- Please note minimum guest requirements apply as per the Chef & Bar Menus to add Platters, Canapes, & Grazing Tables.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served. This may or may not include based on your booking standard trays, dishes, serving pots etc for the food. Please check with us as to the inclusions for your event as it will be based on your booking.
- Setup and cooking time requires a varied time based on your booking requirements as to inclusions. Please check upon booking.
- Average time for light bights service is 1 - 2 hours. This will be based upon your booking and other services included within the booking.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Standard service times. We will wrap or place leftovers out for you.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
- For shift over 4 hours our Bali Catering Staff must be given a break of 15 - 30 minutes duration to refresh or where unable to leave the premises have food or beverage provided. Do not worry we look after the staff but just a short break and we have staff to always keep up.
- Suitable facilities must be provided for all Catering Staff. This includes access to a preparation area, electric outlet, and or other requirements based on bookings, use of a fridge & freezer, use of a sink, cooktop.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to locations based on your order.
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu or Bar Menu. Minimum 2 platters when with bar menu as this requires an additional chef staff.
- Canapes minimum order 5.000K IDR, only available with Chef Menu or Bar Menu. Standard 30+ guests for events is ideal for minimum order.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu under minimum requirements when under 50 guests.
- Grazing Table over 50+ Guests can order grazing table separately. Locations of Kuta, Seminyak, Legian, Canggu only. Not other areas.
- Please note minimum guest requirements apply as per the Chef & Bar Menus to add Platters, Canapes, & Grazing Tables.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out / served. This may or may not include based on your booking standard trays, dishes, serving pots etc for the food. Please check with us as to the inclusions for your event as it will be based on your booking.
- Setup and cooking time requires a varied time based on your booking requirements as to inclusions. Please check upon booking.
- Average time for light bights service is 1 - 2 hours. This will be based upon your booking and other services included within the booking.
- Equipment required to prepare and cook the meal. We must have a sufficient area to setup our equipment and basic facilities.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
- Pack up and clean-up will be done after the meal is prepared and served. Standard service times. We will wrap or place leftovers out for you.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional equipment / services are requested or required additional fees will apply. Please notify us at the time of booking and our event staff shall discuss this with you at the consultation. May include additional: staff, equipment, specialty items, or more.
- Transport fees: Additional equipment / non central / hard access / additional fee. Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K - 400K / Sanur, North Nusa Dua 450K / South Nusa Dua, Uluwatu, Bingin, Tanah Lot, Ubud 700K.
- Any and all breakages for dinnerware / glassware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
- For shift over 4 hours our Bali Catering Staff must be given a break of 15 - 30 minutes duration to refresh or where unable to leave the premises have food or beverage provided. Do not worry we look after the staff but just a short break and we have staff to always keep up.
- Suitable facilities must be provided for all Catering Staff. This includes access to a preparation area, electric outlet, and or other requirements based on bookings, use of a fridge & freezer, use of a sink, cooktop.
Availability / Disclaimer
- Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. - Currently our service area includes Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban, Denpasar Barat, Denpasar Seletan we can service other areas however fees may apply based on the location. Minimum order levels also apply to locations based on your order.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us: We can not accept bookings on WhatsApp. Please email. WhatsApp is for emergency or after confirming your booking via email.
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas, Canggu, our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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