Bali Platters and Catering - Canape Options
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Canapes are bight sized hors d'oeuvres prepared with a decorative flair and full flavor. We make a range of sweet and savory canapes with fruits, cheeses, meats, fish, and more with both Indonesian and Western style options. Please note we do have minimum orders for these as they are typically for weddings or large parties.
Prior to your event / delivery date please let us know if you or your guest have any food allergies or special requirements. It is also important to ensure your location is correct and someone will be there to receive your delivery be it yourself or staff. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. |
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Canapes - Minimum Order 5.000K IDR combined with chef or bar menu
Minimum order per selection is 20 pieces / for cocktail parties, weddings and other events we recommend to add waitstaff.
Where the base of an item is not listed it will be with biscuit or artisan toasted bread base where required.
Canapes like platters and grazing tables are only available with a chef or bar menu as standard.
Savory Canapes:
Antipasto Skewers - Favorites from Antipasto Platter
Caprese Skewers - Favorites from Caprese Platter
Salmon with Spiced Herb Cream Cheese
Mini Sandwich Stacks Various Fillings
Prawns Freshly Cooked and Cooled with Mango Salsa
Mini Kebabs - Salad, Chicken, Fish, Cheese, Vegetarian
Mini Croissants Salad, Ham, Chicken, Fish, Cheese, Vegetarian
Quail Eggs with Bacon & Herb Cream Cheese
Dressed Eggs / Devilled Eggs with Herb, Sesame, & Garnish
Various Breads and Crackers with Homemade Dips
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Indonesian Canapes
Spring Rolls - Chicken & Vegetable Options
Satay Skewers - Chicken & Vegetable Options
Dadar Gulung - Green Pandan Pancake with coconut & Syrup
Lumpyang - Sliced Tempe & Spring Rolls with Satay Sauce
Klepon - Pandan Glutenous Rice Balls Filled with Coconut & Syrup
Tahu Isi - Tofu stuffed with vegetables and Fried Gorengan
Molen - Crispy Dough Filled with Banana, and Jams
Pukis - Thick Waffle / Pancake with Chocolate Sauce
Pisang Goreng - Fried Banana Fritters Served with Sauces
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Vegetarian Canapes:
Fruit Kebabs - Selection of Seasonal Fresh Fruits
Mushroom Cups with Vegetable, Chickpeas & Herb
Avocado, Olive, Hummus, Biscuit & Artisan Bred
Dressed Eggs / Devilled Eggs with Herb, Sesame, & Garnish
Quail Eggs with Avocado & Herb Cream Cheese
Spring Rolls - Vegetable Options & Tempe
Mini Sandwich Stacks Various Fillings
Various Breads and Crackers with Homemade Dips
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Sweet Canapes:
Mini Pancake Strawberry Stack
Mini Tarts - Various flavors
Mini Muffins - Chocolate, Strawberry, Raisin.
Macaroons - Assorted colors*
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Notes:
We require 5 - 7 days notice to prepare your canapes booking.
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
Where the base of an item is not listed it will be with biscuit or artisan toasted bread base where required.
Canapes like platters and grazing tables are only available with a chef or bar menu as standard.
Savory Canapes:
Antipasto Skewers - Favorites from Antipasto Platter
Caprese Skewers - Favorites from Caprese Platter
Salmon with Spiced Herb Cream Cheese
Mini Sandwich Stacks Various Fillings
Prawns Freshly Cooked and Cooled with Mango Salsa
Mini Kebabs - Salad, Chicken, Fish, Cheese, Vegetarian
Mini Croissants Salad, Ham, Chicken, Fish, Cheese, Vegetarian
Quail Eggs with Bacon & Herb Cream Cheese
Dressed Eggs / Devilled Eggs with Herb, Sesame, & Garnish
Various Breads and Crackers with Homemade Dips
~~~
Indonesian Canapes
Spring Rolls - Chicken & Vegetable Options
Satay Skewers - Chicken & Vegetable Options
Dadar Gulung - Green Pandan Pancake with coconut & Syrup
Lumpyang - Sliced Tempe & Spring Rolls with Satay Sauce
Klepon - Pandan Glutenous Rice Balls Filled with Coconut & Syrup
Tahu Isi - Tofu stuffed with vegetables and Fried Gorengan
Molen - Crispy Dough Filled with Banana, and Jams
Pukis - Thick Waffle / Pancake with Chocolate Sauce
Pisang Goreng - Fried Banana Fritters Served with Sauces
~~~
Vegetarian Canapes:
Fruit Kebabs - Selection of Seasonal Fresh Fruits
Mushroom Cups with Vegetable, Chickpeas & Herb
Avocado, Olive, Hummus, Biscuit & Artisan Bred
Dressed Eggs / Devilled Eggs with Herb, Sesame, & Garnish
Quail Eggs with Avocado & Herb Cream Cheese
Spring Rolls - Vegetable Options & Tempe
Mini Sandwich Stacks Various Fillings
Various Breads and Crackers with Homemade Dips
~~~
Sweet Canapes:
Mini Pancake Strawberry Stack
Mini Tarts - Various flavors
Mini Muffins - Chocolate, Strawberry, Raisin.
Macaroons - Assorted colors*
~~~
Notes:
We require 5 - 7 days notice to prepare your canapes booking.
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
| CANAPE | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
|---|---|---|
| Savory Canapes | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Indonesian Canape | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Vegetarian Canape | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Sweet Canape | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
Canapes are only available with a Chef Menu or Bar Menu. Minimum order value of 5.000K IDR applied to any order of canapes. Minimum of 20 pieces of each selection to be ordered. Canapes are provided with basic setup only. Additional table settings / styling will incur additional fees.
Gallery
Additional Information:
Light Bights: Booking Information & Consultation
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu and / or Bar Menu. Note minimum order requirements apply. Babi Guling is not a chef menu.
- Canapes minimum order 5.000K IDR, only available with a Chef Menu and / or Bar Menu. Standard for events 30+ guests minimum.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu. Over 50 Guests can order grazing table separately only within locations of Kuta, Seminyak, Legian, Canggu. Not available in Ubud, Bingin, Umalas, and surrounding areas as individual order.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out. You may opt to have special setups for weddings etc. Where this is done prices will be quoted for the extra display items.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu and / or Bar Menu. Note minimum order requirements apply. Babi Guling is not a chef menu.
- Canapes minimum order 5.000K IDR, only available with a Chef Menu and / or Bar Menu. Standard for events 30+ guests minimum.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu. Over 50 Guests can order grazing table separately only within locations of Kuta, Seminyak, Legian, Canggu. Not available in Ubud, Bingin, Umalas, and surrounding areas as individual order.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out. You may opt to have special setups for weddings etc. Where this is done prices will be quoted for the extra display items.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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