Bali Platters and Catering - Canape Options
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Canapes are bight sized hors d'oeuvres prepared with a decorative flair and full flavor. We make a range of sweet and savory canapes with fruits, cheeses, meats, fish, and more with both Indonesian and Western style options. Please note we do have minimum orders for these as they are typically for weddings or large parties.
Prior to your event / delivery date please let us know if you or your guest have any food allergies or special requirements. It is also important to ensure your location is correct and someone will be there to receive your delivery be it yourself or staff. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply. |
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Please note: These menus are currently being updated. Bringing you new fresh Canape options!
Canapes - Minimum Order 5.000K IDR combined with chef or bar menu
Minimum order per selection is 20 pieces / for cocktail parties, weddings and other events we recommend to add waitstaff.
Where the base of an item is not listed it will be with biscuit or artisan toasted bread base where required.
Canapes like platters and grazing tables are only available with a chef or bar menu as standard.
Savory Canapes:
Antipasto Skewers - Favorites from Antipasto Platter (chartreuse meat, fetta cheese, olive)
Caprese Skewers - From Caprese (mini chicken patty, tomato, basil fetta)
Salmon Blend - with Spiced Herb, Cucumber, Cream Cheese on Crostini
Ciabatta Italian Sandwich - with Grilled Chicken, Onion, Cheese
Focaccia Italian Sandwich - with Ham, Basil, Olive Oil, Pesto
Prawns & Mango - Freshly Cooked and Cooled with Mango Salsa
Crispy Prawns & Tzatziki - Freshly Cooked and Cooled with Crispy Batter & Tzatziki Salsa
Meatballs Sweet & Sour - Freshly Cooked and with a Sweet & Sour Sauce, Spring Onion & Chives
Mini Tortilla Wrap - Marinated Chicken, Cheese, Vegetarian
Mini Croissants - Salad, Ham, Chicken Options
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Indonesian Canapes
Spring Roll: Chicken, Vegetable Options with Special Sauce
Satay Skewer: Chicken, Vegetable Options with Special Sauce
Satay Lilit - Fish or Chicken options with Lemon Grass used as Satay Stick and Sweet Sauce
Bakso Fish Crumb - Cheese, Potato, Fish in Marinara Sauce
Quail Eggs wrapped in Chicken Mince & Herb Crumbed with mild Sauce
Nasi Kuning - Yellow rice with Balinese Chicken and Balinese Sauce
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Vegetarian Canapes:
Fruit Kebabs - Selection of Seasonal Fresh Fruits & Honey + Yoghurt Classic Combination
Mushroom Cups - with Vegetable, Chickpeas & Cheese Herb Salsa Blend
Avocado & Tempeh Blend - Sliced Avo, Mushroom, Greek Grekin / Tzatziki & Artisan Bread
Cucumber Hummus Bight with Beetroot & Grissini
Spring Rolls - Vegetable Options & Tempe with Special Sauces
Mini Vegetarian Bruschetta Mix Various Options
Various Breads and Crackers with Homemade Dips (sharing option)
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Sweet Canapes:
Molen - Crispy Dough Filled with Banana, and Jams
Pukis - Thick Waffle / Pancake with Chocolate Sauce
Pisang Goreng - Fried Banana Fritters Served with Caramel Sauce
Mini Pancake Strawberry Stack with Chocolate or Caramel Sauce
Fruit Kebabs with Yoghurt & Honey Classic Blend
Macaroons - Assorted colors*
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Notes:
We require 5 - 7 days notice to prepare your canapes booking.
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
Where the base of an item is not listed it will be with biscuit or artisan toasted bread base where required.
Canapes like platters and grazing tables are only available with a chef or bar menu as standard.
Savory Canapes:
Antipasto Skewers - Favorites from Antipasto Platter (chartreuse meat, fetta cheese, olive)
Caprese Skewers - From Caprese (mini chicken patty, tomato, basil fetta)
Salmon Blend - with Spiced Herb, Cucumber, Cream Cheese on Crostini
Ciabatta Italian Sandwich - with Grilled Chicken, Onion, Cheese
Focaccia Italian Sandwich - with Ham, Basil, Olive Oil, Pesto
Prawns & Mango - Freshly Cooked and Cooled with Mango Salsa
Crispy Prawns & Tzatziki - Freshly Cooked and Cooled with Crispy Batter & Tzatziki Salsa
Meatballs Sweet & Sour - Freshly Cooked and with a Sweet & Sour Sauce, Spring Onion & Chives
Mini Tortilla Wrap - Marinated Chicken, Cheese, Vegetarian
Mini Croissants - Salad, Ham, Chicken Options
~~~
Indonesian Canapes
Spring Roll: Chicken, Vegetable Options with Special Sauce
Satay Skewer: Chicken, Vegetable Options with Special Sauce
Satay Lilit - Fish or Chicken options with Lemon Grass used as Satay Stick and Sweet Sauce
Bakso Fish Crumb - Cheese, Potato, Fish in Marinara Sauce
Quail Eggs wrapped in Chicken Mince & Herb Crumbed with mild Sauce
Nasi Kuning - Yellow rice with Balinese Chicken and Balinese Sauce
~~~
Vegetarian Canapes:
Fruit Kebabs - Selection of Seasonal Fresh Fruits & Honey + Yoghurt Classic Combination
Mushroom Cups - with Vegetable, Chickpeas & Cheese Herb Salsa Blend
Avocado & Tempeh Blend - Sliced Avo, Mushroom, Greek Grekin / Tzatziki & Artisan Bread
Cucumber Hummus Bight with Beetroot & Grissini
Spring Rolls - Vegetable Options & Tempe with Special Sauces
Mini Vegetarian Bruschetta Mix Various Options
Various Breads and Crackers with Homemade Dips (sharing option)
~~~
Sweet Canapes:
Molen - Crispy Dough Filled with Banana, and Jams
Pukis - Thick Waffle / Pancake with Chocolate Sauce
Pisang Goreng - Fried Banana Fritters Served with Caramel Sauce
Mini Pancake Strawberry Stack with Chocolate or Caramel Sauce
Fruit Kebabs with Yoghurt & Honey Classic Blend
Macaroons - Assorted colors*
~~~
Notes:
We require 5 - 7 days notice to prepare your canapes booking.
Please provide your specific delivery location and time to check transport requirements.
Optional flowers, wine and alcohol, bartenders, catering, decoration, event supplies available.
| CANAPE SAVOURY | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
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| Antipasto Skewers - Favorites from Antipasto Platter (chartreuse meat, fetta cheese, olive) | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Caprese Skewers - From Caprese (mini chicken patty, tomato, basil fetta) | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Salmon Blend - with Spiced Herb, Cucumber, Cream Cheese on Crostini | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Ciabatta Italian Sandwich - with Grilled Chicken, Onion, Cheese | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Focaccia Italian Sandwich - with Ham, Basil, Olive Oil, Pesto | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Prawns & Mango - Freshly Cooked and Cooled with Mango Salsa | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Crispy Prawns & Tzatziki - Freshly Cooked and Cooled with Crispy Batter & Tzatziki Salsa | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Meatballs Sweet & Sour - Freshly Cooked and with a Sweet & Sour Sauce, Spring Onion & Chives | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Mini Tortilla Wrap - Marinated Chicken, Cheese, Vegetarian | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Mini Croissants - Salad, Ham, Chicken Options | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| INDONESIAN CANAPES | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
| Spring Roll: Chicken, Vegetable Options with Special Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Satay Skewer: Chicken, Vegetable Options with Special Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Satay Lilit - Fish or Chicken options with Lemon Grass used as Satay Stick and Sweet Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Bakso Fish Crumb - Cheese, Potato, Fish in Marinara Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Quail Eggs wrapped in Chicken Mince & Herb Crumbed with mild Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Nasi Kunning - Yellow rice with Balinese Chicken and Balinese Sauce | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| VEGETARIAN CANAPES | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
| Fruit Kebabs - Selection of Seasonal Fresh Fruits & Honey + Yoghurt Classic Combination | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Mushroom Cups - with Vegetable, Chickpeas & Cheese Herb Salsa Blend | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Avocado & Tempeh Blend - Sliced Avo, Mushroom, Greek Grekin / Tzatziki & Artisan Bread | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Cucumber Hummus Bight with Beetroot & Grissini | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| Quail Eggs Hummus Bight with Beetroot & Grissini | 600K IDR / $60 AUD | 30K IDR / $3 AUD |
| SWEET CANAPES | MINIMUM ORDER 20 PIECES | ADDITIONAL ITEMS |
| Kelapon - Pandan Sweet Ball of Coconut & Syrup | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Dadar Gulug - Green Sweet Pancake with coconut & Syrup | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Mini Pancake Stack with Coconut Cream & Syrup | 500K IDR / $50 AUD | 25K IDR / $2.50 AUD |
| Macaroons - Delicate Blend of Macaroon in Various Color | 800K IDR / $80 AUD | 40K IDR / $4.00 AUD |
Canapes are only available with a Chef Menu or Bar Menu. Minimum order value of 5.000K IDR applied to any order of canapes. Minimum of 20 pieces of each selection to be ordered. Canapes are provided with basic setup only. Additional table settings / styling will incur additional fees.
Gallery
Additional Information:
Light Bights: Booking Information & Consultation
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu and / or Bar Menu. Note minimum order requirements apply. Babi Guling is not a chef menu.
- Canapes minimum order 5.000K IDR, only available with a Chef Menu and / or Bar Menu. Standard for events 30+ guests minimum.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu. Over 50 Guests can order grazing table separately only within locations of Kuta, Seminyak, Legian, Canggu. Not available in Ubud, Bingin, Umalas, and surrounding areas as individual order.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out. You may opt to have special setups for weddings etc. Where this is done prices will be quoted for the extra display items.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
- Please ensure you have a suitable area to set up Grazing, Platters, & Canapes. Be aware heat may be an issue for some food.
- Platters only available with a Chef Menu and / or Bar Menu. Note minimum order requirements apply. Babi Guling is not a chef menu.
- Canapes minimum order 5.000K IDR, only available with a Chef Menu and / or Bar Menu. Standard for events 30+ guests minimum.
- Grazing tables are prepared on site and only available with a Chef Menu or Bar Menu. Over 50 Guests can order grazing table separately only within locations of Kuta, Seminyak, Legian, Canggu. Not available in Ubud, Bingin, Umalas, and surrounding areas as individual order.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Based on guest numbers we will supply 1 to multiple Chefs, Cooks, Kitchen Assistants as determined by our experienced staff.
- Basic set up and decoration of the area where food will be set out. You may opt to have special setups for weddings etc. Where this is done prices will be quoted for the extra display items.
- Ingredients to cover standard menu options. Menu changes, and or dietary requirements may require additional fees.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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