Bali Chef Hire & Catering Service Platter Menus
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Holidays are your time to sit back and relax and what better way to do this than by enjoying a platter delivered to your private villa or hotel.
Combine your event with a platter and then have our staff come and create amazing cocktails for you. With bartenders having trained in Dubai, Germany and International locations, full inclusions you will be sure to have a great Bali experience. Our platters combine some of the best local and import quality produce fresh for you and also our in house baking and production. Platters are a favorite way for our guest to enjoy a relaxing day by the pool be it a birthday, event or just because you need to have a great day. |
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Bali Platter & Grazing Table Menus
For those who want the best selection there is no better way to relax at your next party or event other than having a Grazing Table. These are actually our most popular order selection and we can customize them a sweet, savory, vegetarian, meats, cheeses, fruits, or whatever you like!
Event Grazing Table Option
Event Grazing Table Option
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This platter is the foundation of platter food within the world showcasing a selection of meats, cheese, dips, nuts, savoury biscuits, fruits and vegetables with a Mediterranean feel to it. The combination perfectly compliments am evening with wine or your favourite beverages to be enjoyed with friends.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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For those who want a little bit of everything then this is the perfect platter option for you. We have combines sweet mini cakes, fruits, vegetables, dips, cheese biscuits, breads and more to make sure there really is something for everyone. As there is so much variety on this platter selections will be based on seasonal availability.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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When in the tropics there is no comparison to the wide variety of fruits available some of which you may have only ever seen in photographs. We purchase the freshest tropical fruits fresh from the markets based on seasonal availability and combine them for you into a delectable platter. Perfect also for vegetarian options.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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A traditional favorite platter and always a enjoyed by all of our guests. We will provide a mix of fillings including vegetarian and meats. We make a variety of fillings including a wide variety of salads, avocado, chicken, tuna, and a variety of dressings. Platters contain 3 - 5 pc per guest on average based size and variety of inclusions.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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This platter is a hit with adults and children alike being a favourite at parties & events for many years. We combine mini pies in beef and chicken, sausage rolls, curry samosas and possibly more based on the days baking selections.
Platters contain an average of 5 piece per guest served with tomato and chili sauces. Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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This platter is definitely one of our guest favourite platters showcasing some of the best Indonesian snack foods. We have a combination of vegetarian and chicken spring rolls, chicken drums, tempeh, tahu, gorengan and also some sweet items like Balinese dadar gulung and klepon which are irresistible. A mini taste of Indonesia.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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Sweet Pastries Platter
This platter combines a selection of mini favourite pastries including Croissants in cheese, almond, chocolate; Danishes in apple, cherry, apricot, cinnamon and more; Doughnuts again in many flavours; and a selection of Muffins also in many flavours.
Platters contain 6 - 8 pc per guest on average based on the daily baking selections. Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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Sweet Pies & Cakes Platter
This platter combines a selection of individual cakes and pies including apple pie, apple crumble, Brownies, Caramel cake, Chocolate cake, strawberry tart, mini muffins and other yummy treats based upon the baking schedule of the day. Platters contain 4 - 6 pc per guest on average based on the daily baking selections.
Available in Sizes: Family 6 Pax / Friends 10 Pax / Party 15 Pax |
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The grazing table is one of our premiere platters which we will design specifically to your location to cover all or part of your table. We typically add a selection of hard and soft cheese, meats, dips, fruit, sweets, chocolate, biscuits and crackers to this platter. The platter can always be customised & decorated to your desire.
Available in Sizes: Small 10 Pax / Medium 15 Pax / Large 20 Pax / Add Extra |
Bali Chef Hire Platters Catering Pricing:
| PLATTER | FAMILY PLATTER (6 PAX) pax | FRIENDS PLATTER (10 pax) | PARTY PLATTER (15 pax) | ADDITIONAL GUEST |
|---|---|---|---|---|
| Traditional Antipasti Platter | 850K IDR / $85 AUD | 1.200K IDR / $120 AUD | 1.700K IDR / $170 AUD | Please Enquire |
| Variety Delights Platter | 650K IDR / $65 AUD | 900K IDR / $90 AUD | 1.250K IDR / $125 AUD | Please Enquire |
| Savoury Snacks Platter | 600K IDR / $60 AUD | 800K IDR / $80 AUD | 1.200K IDR / $120 AUD | Please Enquire |
| Sandwiches, Wraps, & Baguettes Platter | 550K IDR / $55 AUD | 700K IDR / $70 AUD | 950K IDR / $95 AUD | Please Enquire |
| Indonesian Favourites Platter | 550K IDR / $55 AUD | 700K IDR / $70 AUD | 950K IDR / $95 AUD | Please Enquire |
| Sweet Pastries Platter | 500K IDR / $50 AUD | 650K IDR / $65 AUD | 850K IDR / $85 AUD | Please Enquire |
| Sweet Pies and Cakes Platter | 500K IDR / $50 AUD | 650K IDR / $65 AUD | 850K IDR / $85 AUD | Please Enquire |
| Tropical Fruit Platter | 500K IDR / $50 AUD | 650K IDR / $65 AUD | 850K IDR / $85 AUD | Please Enquire |
| GRAZING TABLE | GRAZING TABLE SMALL (10 pax) | GRAZING TABLE MEDIUM (15 pax) | GRAZING TABLE LARGE (20 pax) | ADDITIONAL GUEST |
| Standard Grazing Table | 1.700K IDR / $170 AUD | 2.550K IDR / $255 AUD | 3.400K IDR / $340 AUD | 160K IDR / $16 AUD |
| Luxury Grazing Table | 2.500K IDR / $250 AUD | 3.750K IDR / $375 AUD | 5.000K IDR / $500 AUD | 240K IDR / $24 AUD |
Platters minimum order with a Chef Menu or Bar Menu 2 platters. Platters only orders not with a Chef Menu or Bar Menu 5+ platter minimum and only available in Kuta, Legian, Seminyak. Platters (designed for light bights) are smaller in size than Grazing Tables.
Grazing Tables under 30 pax are only available with a "Chef Menu" or "Bar Menu". Grazing Tables (designed for light meal). This is reflected in the pricing. Grazing Tables take time to setup and require an area away from direct sunlight, rain, etc to protect the food.
Please note additionally Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot or anywhere further from our Seminyak location required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables.
Grazing Tables under 30 pax are only available with a "Chef Menu" or "Bar Menu". Grazing Tables (designed for light meal). This is reflected in the pricing. Grazing Tables take time to setup and require an area away from direct sunlight, rain, etc to protect the food.
Please note additionally Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot or anywhere further from our Seminyak location required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables.
Additional Information:
Booking Information & Chef Consultation
- Please ensure you have a suitable area to set up Grazing Tables. Be aware heat may be an issue for some food.
- Platters are priced per platter and are drop off service only. Additional wait staff may be hired if combined with a Chef Menu or Bar Menu.
- Platter minimum order with a Chef Menu or Bar Menu 2 platters. Platters only orders not with a Chef Menu or Bar Menu 5+ platter minimum.
- Grazing tables require a minimum of 10 guests per order and are set up on site. Under 30 pax only available with Chef Menu or Bar Menu.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Platters are a drop off service only. Platters may have an additional delivery fee based on location.
- Grazing Tables are set up and prepared on site for you. Grazing Tables additional delivery fee based on location.
- All ingredients as listed in the information are provided. Please notify us of any allergies.
- Grazing tables require additional display equipment included. Display equipment must be returned to Bali Chef Hire.
- You may opt to have special setup of Grazing tables for weddings etc. Where this is done prices are quoted for the extra display items.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
- Please ensure you have a suitable area to set up Grazing Tables. Be aware heat may be an issue for some food.
- Platters are priced per platter and are drop off service only. Additional wait staff may be hired if combined with a Chef Menu or Bar Menu.
- Platter minimum order with a Chef Menu or Bar Menu 2 platters. Platters only orders not with a Chef Menu or Bar Menu 5+ platter minimum.
- Grazing tables require a minimum of 10 guests per order and are set up on site. Under 30 pax only available with Chef Menu or Bar Menu.
- Locations further than and including Ubud, Uluwatu, Pecatu, Bingin, Tanah Lot required minimum 15 guests for "Chef Menu" & "Bar Menu" combined; or minimum 20 guests "Chef Menu or "Bar Menu" only to request platters / grazing tables as per minimum order levels.
- We ideally require a minimum of 5 to 7 days scheduling and planning time prior to your requested booking date.
- Bookings only confirmed with 50% deposit. Balance due at site consult or prior. Payment in full on the day is not accepted.
- Where possible 2 days prior to the event our staff will have a site consult at the location to confirm requirements and check facilities.
Prices Inclusions
- Platters are a drop off service only. Platters may have an additional delivery fee based on location.
- Grazing Tables are set up and prepared on site for you. Grazing Tables additional delivery fee based on location.
- All ingredients as listed in the information are provided. Please notify us of any allergies.
- Grazing tables require additional display equipment included. Display equipment must be returned to Bali Chef Hire.
- You may opt to have special setup of Grazing tables for weddings etc. Where this is done prices are quoted for the extra display items.
Supply of Bar Equipment, Catering Equipment & Other Accessories
- Where additional bar equipment, catering equipment, table dressings, decorations, accessories, or staff are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
- Transport return fee based on your location. Large equipment may require additional fee. Prices subject to change without notice.
Kuta, Legian, Seminyak - 250K / Tuban, Petitenget, Umalas 300K / Canggu, Jimbaran 350K / Sanur, Nusa Dua 450K / Uluwatu, Bingin, Tanah Lot 600K / Ubud 700K. Due to distance, travel time, extra costs we can only accept large events in Ubud, Uluwatu, Bingin, Tanah Lot locations.
- Any and all breakages for dinnerware and or other equipment by guests will be charged to the guest making the booking.
Allowances / Facilities - Note this does not typically apply to platter or grazing table orders.
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef / staff will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our platter service area is limited in order to maintain freshness of the platters. We deliver to Canggu, Kerobokan, Petitenget, Seminyak, Legian, Kuta, Tuban. Other areas only available with a Chef Menu or Bar Menu.
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We make Booking your Bali Event as easy as possible.
Simply fill out the form below and make sure you complete all of the required sections. We will then reply to your email as soon as possible, usually 24 to 48 hours. Things to note prior to contacting us:
If you are staying in Kuta, Legian, Seminyak, Petitenget, Umalas our staff based on availability come direct to you to discuss the event. You may also come to our Seminyak office to discus your event. We also have Bali Villa Rentals, Bali Tours & Activities Bali Catering, Bali Chef Hire, Bartenders, Platters and more. Appointment is required. AusIndo Bali Group - Bali Chef & Bartender Hire |
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